Simple Way to Prepare Spinach and Ravioli Lasagna in 20 Minutes for Mom

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spinach and ravioli lasagna. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Using ravioli to make a lasagna is one of the most efficient ways to get the job done, because the cheese is already contained in every delicious bite! This spinach ravioli bake combines cheesy Alfredo sauce, cheese-filled ravioli and shredded Italian cheese blend for a triple-cheese dinner — complete with a green vegetable — the whole. This top-rated spinach-ravioli lasagna uses convenience items, like store-bought pesto sauce, jarred Alfredo sauce, and frozen cheese-filled ravioli, to deliver a delicious main dish with little time and effort on your part.

Spinach and Ravioli Lasagna is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Spinach and Ravioli Lasagna is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach and ravioli lasagna using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach and Ravioli Lasagna:

1. Prepare fresh baby spinach leaves, chopped
2. Get refrigerated basil pesto
3. Make ready Alfredo pasta sauce
4. Make ready vegetable or chicken broth
5. Get frozen cheese-filled ravioli (do not thaw)
6. Take shredded italian cheese blend
7. Get Chopped fresh basil leaves, if desired
8. Get paprika, if desired

Spread any remaining alfredo sauce on top. In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Arrange half of ravioli in single layer over spinach mixture.

Steps to make Spinach and Ravioli Lasagna:

1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
2. In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture.
3. Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.

Spoon just enough creamy spinach sauce in the bottom of a lasagna dish to lightly coat it. Top with half of the ravioli, then top the pasta with a layer of half of the ricotta mixture, and half of the chopped artichokes. Spoon over half of the remaining creamy spinach sauce , then sprinkle over half of the Parmesan. This easy frozen ravioli lasagna with spinach is perfect for a fast weeknight dinner. My friend Lauri is a genius.

So that is going to wrap this up with this special food spinach and ravioli lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!