Easiest Way to Prepare No.7 Soup (vegan) in 23 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, no.7 soup (vegan). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is so easy and delicious, I know it will. These hearty vegetarian soups, stews and chilis will warm you up on cold days! Find a variety of healthy soup recipes that will fill you up here.

No.7 Soup (vegan) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. No.7 Soup (vegan) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook no.7 soup (vegan) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No.7 Soup (vegan):

1. Make ready Splash coconut oil
2. Get 1 large yellow onion, cut in half and finely shredded
3. Get 3 garlic cloves, minced
4. Prepare 1 celery stalk, sliced
5. Take 250 g woodland or shitake mushrooms, roughly chopped
6. Get freshly ground sea salt and white pepper
7. Make ready 3 cm piece turmeric, shredded
8. Take 3 cm piece ginger, finely shredded
9. Prepare 6 cups stock (preferably chicken bone stock)
10. Prepare 1 head bok choy, bottoms off and loosely chopped
11. Make ready To serve
12. Get handful kale, torn off the stalks
13. Make ready 1 carrot, finely shredded
14. Take 1/2 avocado, thinly sliced (optional)
15. Take 1/2 red chilli, thinly sliced (optional)

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Instructions to make No.7 Soup (vegan):

1. Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent.
2. Add the garlic and cook for a further minute.
3. Add the celery and mushrooms and saute for around 10 minutes.
4. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock.
5. Add the bok choi, carrot and kale just before serving.
6. Top with avocado slices and chilli to taste.

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