Steps to Make Beef Carpaccio with Arugula, pesto oil and truffle paste in 10 Minutes for Mom

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, beef carpaccio with arugula, pesto oil and truffle paste. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Beef Carpaccio with Arugula, pesto oil and truffle paste. I love this Italian classic dish. Whenever I have some end cuts of a good quality beef tenderloin, I will make this.

Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef Carpaccio with Arugula, pesto oil and truffle paste is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have beef carpaccio with arugula, pesto oil and truffle paste using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Carpaccio with Arugula, pesto oil and truffle paste:

1. Take 200 g Beef Tenderloin (end section) - premium quality
2. Make ready Fresh Baby Arugula, a handful (washed and dried)
3. Take 2 tablespoons Extra Virgin Olive Oil
4. Take 1 tablespoon Pesto Oil
5. Make ready 1 teaspoon Truffle Paste
6. Prepare 2 tablespoons Parmesan Cheese (shaved)
7. Make ready Salt
8. Get Freshly Ground Black Pepper

There are many ways to add this pesto to your recipes. Arugula pesto ingredients CARPACCIO AL TARTUFO Beef tenderloin carpaccio with arugula, parmigiano and truffle oil. FRITTURA DI CALAMARI Fried calamari served with spicy marinara sauce. ZUPPA DI COZZE AL PROFUMO DI TIMO Mussels in white wine, garlic, onions, fresh thyme, toasted bread crumbs.

Steps to make Beef Carpaccio with Arugula, pesto oil and truffle paste:

1. Beef: - Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened
2. Use a very sharp knife, cut the beef across the grain into thin slices
3. Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin
4. Arrange the beef slices on a plate
5. Arugula : - Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper
6. Arrange the arugula in the center of the beef slices on the plate
7. Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate
8. Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste
9. Top with the shaved Parmesan Cheese, serve immediately

BOCCONCINI DI MOZZARELLA E PROSCIUTTO Baked mozzarella, prosciutto and tomato Sea bass carpaccio with a dressing of extra virgin olive oil, balsamic vinegar, cherry tomatoes, capers, almonds and honey Carpaccio Di Manzo Pecorino E Pere. HUMMUS & PITA. house-made hummus, feta cheese, kalamata olives and . Beef carpaccio with arugula and Parmesan cheese. Burrata with black truffle and San Daniele ham.. Lasagna with ground beef, tomato sauce, mozzarella and Parmesan cheese.

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