Recipe of Fried Rice In Double Ham in 20 Minutes for Family

Callie Bell   15/08/2020 16:36

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Fried Rice In Double Ham
Fried Rice In Double Ham

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried rice in double ham. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fry the rice and ham in the oil and soy sauce to give it some texture and flavor, then add veggies and egg!! If you add green onions at the beginning, they will be nondescript green mush when served. Fried rice with ham is perfect for busy weeknights, or when you are looking for a creative way to serve leftovers.

Fried Rice In Double Ham is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Fried Rice In Double Ham is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook fried rice in double ham using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice In Double Ham:

  1. Get FRIED RICE OPTION
  2. Take 2 cup egg fried rice or any fried rice
  3. Get HAM OPTION
  4. Make ready 2 slice any ham
  5. Make ready DRESSING OPTION 1
  6. Get 1 dash italian balsamic glaze
  7. Take DRESSING OPTION 2 GARLIC PLUM SAUCE
  8. Get 1 tbsp (pounded garlic ,2tbsp of plum sauce ,1 tsp of sugar , dash of salt and 1 tbsp of kalamansi juice and 1 tbsp of oil (mix well in a pan )
  9. Make ready GARNISH OPTION
  10. Get 2 Italian plum tomato and salad or
  11. Get 1 fresh coriader leaf

HAM FRIED RICE — Fried rice tossed with soy sauce, scrambled eggs, diced ham and veggies. I don't know what they put in Chinese take-out that makes it taste so good, but rarely am I able to replicate the flavors in my own kitchen. Better than take-out, this easy ham fried rice gets amped up with oyster sauce, hoisin, and sesame seed oil replacing traditional soy sauce. Slowly pour in water with one hand and gently mix it using the other hand to form a dough.

Steps to make Fried Rice In Double Ham:

  1. EGG AND MUSTARD SEED FRIED RICE
  2. In pan with oil add in the beaten eggs and stir fry it then quickly add cooked white rice stir vigorously till eggs totally set
  3. Add a dash of salt and pepper with the toasted mustard seed ( in another pan just lightly toast the mustard seed for 1 minutes ) and stir fry for another 3 minutes
  4. On a parchment papper baked the thinly slice smoke ham at 200 C/400F for 5 to 8 minute till corner are slightly crispy.. …..TIPS .'Don't over bake it '
  5. FOR THE GARLIC PLUM DRESSING ,,, add all ingredients in a pan and mix well then off heat
  6. Scoop the egg fried rice into a small bowl and press frimly to shape it ,, then turn over onto a slice of baked ham then top with another slice of ham then garnish with some garlic plum dressing
  7. BELOW ARE A FEW OF MY HAM FRIED RICE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/350761-ham-fried-rice - https://cookpad.com/us/recipes/345427-onion-and-carrot-fried-rice - https://cookpad.com/us/recipes/338125-ham-and-onion-fried-rice - https://cookpad.com/us/recipes/366126-ham-and-egg-with-cheese-fried-rice

Once hot, deep fry dumplings over medium heat until golden brown. Dish out and drain out excess oil by placing fried dumplings on paper towels. Vegetable egg and ham fried rice recipe - easy, healthy and delicious one dish recipe with step-by-step image. Perfect dish for weekday's dinner or lunch. Turn your leftover ham into a quick meal that tastes better than Chinese takeout.

So that is going to wrap this up for this exceptional food fried rice in double ham recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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