Easiest Way to Prepare FLUFFY SCONES in 25 Minutes for Mom

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fluffy scones. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These are the fluffiest scones Ive ever made. They are so light and rise a lot, too. The key to getting them that way is to handle the dough as little as possible.

FLUFFY SCONES is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. FLUFFY SCONES is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fluffy scones using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make FLUFFY SCONES:

1. Make ready SELF RAISING FLOUR
2. Get CASTOR SUGAR
3. Get BUTTER
4. Make ready SALT
5. Make ready BUTTERMILK

The second trick that I use for scones is brushing the unbaked scones with heavy cream instead of a basic egg wash. The cream browns beautifully on the crust of the dough, creating a semi-glossy shine. Mix together and add to dry ingredients. Batter will be thick like cookie dough, You should put the scones into the oven right away.

Steps to make FLUFFY SCONES:

1. preheat oven to 200`c
2. grease and flour your oven pan
3. sift flour, sugar, salt in a bowl and add butter. rub with your fingertips until mixture resembles breadcrumbs
4. make a well in the centre and using a wooden spoon, mix until you have a well mixed dough
5. place on a lightly floured surface and press the dough with your hands to a 3cm thick round
6. dip a cutter or drinking glass into flour and cut out scones and place the scones in a well prepared pan
7. bake for approximately 15 minutes or until golden brown
8. enjoy with jam and cream

Make sure the oven is properly and fully preheated before putting them in. Tips for Making Light & Fluffy Scones. To make flaky, fluffy scones, you need to start with cold butter. Gem & her dad decided to have a bake-off! So I was well chuffed with these beauties!

So that’s going to wrap it up for this exceptional food fluffy scones recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!