Recipe of Asparagus soup in 21 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, asparagus soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Asparagus soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Asparagus soup is something that I have loved my entire life.

Velvety asparagus soup, lovely green color, great with crunchy rolls. My friend gave me this recipe, it originally used chicken broth. When my daughter became vegetarian, I modified it with vegetable broth instead!

To begin with this recipe, we have to prepare a few ingredients. You can have asparagus soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus soup:

1. Get 4 cups chicken broth remove all grease
2. Get 2 cups rich sweet milk scald
3. Make ready to taste Salt
4. Make ready 1 cup green asparagus tips cut in very small pieces
5. Take Celery salt
6. Get 1 tablespoon flour stirred into little milk
7. Prepare 1 tablespoon butter
8. Make ready 1 tablespoon celery hearts
9. Take Add little whipped cream when serving paprika

Cover, and bring to a boil over high heat. In a heavy pot over medium heat, melt butter. Add the butter to a large saucepan over medium heat to melt. This asparagus soup recipe is a great example of the less-is-more school of cooking.

Steps to make Asparagus soup:

1. Cook asparagus till tender remove tips from water
2. Cook celery in asparagus water
3. Add well blended flour and butter to hot broth that has been mixed with the milk
4. Add cook asparagus tips serve very hot with paprika
5. Top with whipped cream.

It's just a simple puree of asparagus and broth with a bit of heavy cream. The result is a delicious and creamy asparagus soup that tastes like spring. This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection. It's perfect for early spring when asparagus is in peak season and there's still a chill in the air. What you'll need To Make Asparagus Soup.

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