Steps to Make Golgappa shots cocktail in 22 Minutes at Home

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, golgappa shots cocktail. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Golgappa shots cocktail is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Golgappa shots cocktail is something which I’ve loved my whole life. They are nice and they look fantastic.

Hello everyone, Today's video is a very special challenge video i.e. Golgappa challenge or Pani puri Challenge. Hey guys, Welcome back to our channel.

To get started with this particular recipe, we have to prepare a few ingredients. You can have golgappa shots cocktail using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Golgappa shots cocktail:

1. Make ready 25 homemade puris
2. Prepare 1 cup chopped onions
3. Get 1/2 cup chopped coriander leaves
4. Make ready For potato stuffing
5. Take 2 cup boiled potatoes
6. Get 1 tsp roasted jeera(cumin) powder
7. Take 1/2 tsp chaat masala
8. Get 1/4 tsp red chilli powder
9. Take To taste Salt
10. Take Green pani
11. Make ready 1 cup mint leaves
12. Make ready 1 cup coriander leaves
13. Get 1 inch ginger
14. Take 2 green chillies
15. Take 1 tsp Jeera ( cumin )powder
16. Take 1/4 cup green mango
17. Prepare as needed Cold water
18. Take Sweet pani
19. Get 1 cup tamarind paste
20. Make ready 1/2 cup dates paste
21. Make ready 1 spoon red chilli powder
22. Prepare 1/2 spoon jeera(cumin) powder
23. Get 2 cup water
24. Get Sweet curd
25. Make ready 1 cup curd
26. Get 1 tbsp sugar
27. Prepare 1/4 tsp Jeera/cumin powder

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Steps to make Golgappa shots cocktail:

1. For potato stuffing add all the ingredients given under the section and mix it well.
2. Grind all the ingredients given under the section and mix with cold water. Adjust the flavours as per your taste
3. For sweet pani, take a pan and add tamarind paste and dates paste and mix well. Once it boils add chilli powder, 1/4tsp salt and water, then leave few mins. Adjust the density of chutney as per your choice and dilute it anytime later
4. For sweet Dahi, add all the ingredients given in the section and mix well
5. Now take the short glass and fill all the pani separately and keep Puri's stuffed with potato masala and sprinkle onions and serve. Yummy golgappa shots ready.
6. Note: For green chutney if u didn't get green mango you can use 1/2 cup diluted tamarind water. For sweet chutney if you don't have dates use 1/4 cup jaggery.

Now comes the kahani mein twist Ideally the Golgappas taste tangy with a little sweetness, but this version of the famous snack is a. I am so loving to use Air Fryer to fry Golgappas with just a tsp of oil and enjoy anytime we crave for spicy, zesty bites. See more ideas about Cocktails, Cocktail shots, Alcoholic drinks. Pink Starburst Cocktail with Pinnacle Vodka. tastes EXACTLY like everyones favorite Starburst! Light on stomach, high on flavour, Golgappa is every chaat lover's favourite snack.

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