Recipe of Vegetable Paneer Spread in 19 Minutes at Home

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetable paneer spread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The best roasted vegetable spread with eggplant, peppers and tomatoes. Perfect as a dip on the vegan appetizer platter, spread on little tea sandwiches, morning toast, bagels or as a smoky pasta. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.

Vegetable Paneer Spread is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegetable Paneer Spread is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable paneer spread using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable Paneer Spread:

1. Prepare 6 round shaped bread slices
2. Get 1 cup soft paneer
3. Make ready 1 cup chopped Vegetables of your choice
4. Get 1 tbs hung curd
5. Get 3 garlic cloves
6. Prepare as needed leaves of basil or coriander
7. Take 1/2 tsp black pepper
8. Get to taste Salt
9. Take 1 tbs olive oil
10. Make ready 1 tsp Italian Seasoning
11. Get as needed Cheese and sauce for garnishing

Now mash the softened vegetables and paneer. Transfer to the blender or food processor to blend it into a fine smooth puree. Thread the vegetables and paneer alternately onto the skewers. Bake in the oven for seven minutes, drizzle over the melted butter, turn.

Instructions to make Vegetable Paneer Spread:

1. Grind paneer, curd,basil,black pepper, garlic,olive oil and salt to make a smooth fine paste like mayonnaise.
2. Saute Vegetables for a minute let them cool down.then add italian seasoning to it and mix it well.Mix it with paneer spread.
3. Cut bread slices into round shape.Apply vegetable paneer spread.Garnish it with cheese and sauce.Bake in a preheated oven at 180* for 5 to 6 minutes or until it becomes crispy. Serve hot.

Paneer cutlet recipe with step by step photos - easy to prepare crisp and tasty cutlets made with paneer and mix vegetables. for a healthier option you can even bake these paneer cutlets. Add in paneer and the frozen vegetables. Spread out the paneer and veggie mixture. Sprinkle the chopped cilantro and mint on top it. Paneer (pronounced [pəniːr]) is a fresh cheese common in the Indian subcontinent.

So that’s going to wrap this up for this exceptional food vegetable paneer spread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!