Recipe of Millet banana bread in 24 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, millet banana bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Millet banana bread is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Millet banana bread is something that I have loved my whole life. They’re nice and they look fantastic.

I had seen millet in a few banana recipes lately and thought it seemed like a great texture pair. This Barnyard Millet Banana Bread serves as a filling breakfast as well as a grab and go snack for working folks. This is also a healthier alternative to sugar and maida laden cakes for when your kids.

To get started with this particular recipe, we must prepare a few components. You can cook millet banana bread using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Millet banana bread:

1. Get 2 cups millets flour
2. Take 1 cup all purpose flour
3. Prepare 5 ripped banana (mashed)
4. Prepare 4 tablespoon honey
5. Get 2 tablespoon sugar
6. Prepare 3 teaspoon baking soda
7. Take 2 tablespoon flaxseed (powder)
8. Take 1 egg
9. Get 1 apple (blend into apple sauce)
10. Make ready 1 cup chopped almonds
11. Take 100 g butter (melted)
12. Make ready 1 teaspoon salt or to your taste
13. Take 1 pinch orange zeste
14. Make ready 1 teaspoon rose water(optional) or vanilla, I prefer rose water
15. Take 1 pinch nutmeg

Organic Millet Flour,Brown Rice Flour,Water ,Banana,Walnuts, Aluminum Free Baking Powder (Sodium Acid Pyrophophate,Soduim Bicarbonate,Potato Starch. This bread is super soft, moist and moreover packed with the goodness of banana. The skin of the bananas should have black spots. As I have used the finger millet flour, the bread is dark in colour.

Instructions to make Millet banana bread:

1. Pre-heat the over 350 degree Fahrenheit. Grease and put flour on the bottom of the pan.
2. Mixed the dry ingredients in a bowl, millet, flour, baking soda, flaxseed, nutmeg, orange zeste, salt, chopped almonds, and sugar.
3. Mix the egg, honey, apple sauce, honey, melted butter, and rose water or vanilla
4. Mix the dry ingredients with the liquid ones then pour into the pan. Bake for 45 minutes or till the fork or toothpick you put in the middle of the bread came out clean
5. Let it cools of then cut it into 12 pieces and serve it with tea.

Banana millet bread: Millet grains are often added to baked goods, like a muffin or bread recipe, to add flavor and texture. Toast millet seeds in a pan for several minutes. The crackle comes from uncooked millet, a seed that can be cooked like a grain in pilafs, but here is left crunchy. It's sold in health food, speciality stores and many larger ones. Healthy toasted millet banana muffins made in one bowl!

So that is going to wrap this up for this exceptional food millet banana bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!