Easiest Way to Make Tortellini soup in 29 Minutes for Family

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tortellini soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tortellini soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Tortellini soup is something that I’ve loved my whole life.

Tortellini pasta is the upgrade your soups have been waiting for. These delicious stuffed pasta dumplings are so versatile. You can serve them up in a salad, on their own with a little sauce, or my personal winter favorite: tortellini soups.

To begin with this recipe, we must prepare a few components. You can cook tortellini soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tortellini soup:

1. Take 1 small onion chopped
2. Make ready 1 can diced tomatoes any flavor
3. Take 3 cloves garlic minced
4. Take 3 large handfuls fresh spinach
5. Prepare 1 large carton chicken stock
6. Prepare 1 container heavy cream
7. Prepare 1 lb Italian sausage
8. Take 1 salt and pepper to taste
9. Prepare 1 dried basil to taste
10. Take 1 parmesan cheese to sprinkle on top
11. Make ready 1 cream cheese
12. Get 1 cheese tortellini frozen or fresh.
13. Prepare 3 potatoes

Top with Parmesan cheese and serve with hot crusty French bread if desired. Tortellini en brodo (in broth) is a simple soup consisting of broth and tortellini, which is traditionally served as a first course at Italian Christmas feasts. Betty's version includes additional veggies, which together with the cheesy tortellini makes this recipe hearty enough to be a standalone meal. Remove the stockpot from the heat and add the spinach, stirring until it wilts.

Steps to make Tortellini soup:

1. In a large pot sauté onion and garlic. Then add heavy cream, chicken stock, and chunk up the cream cheese. Heat until melted.
2. Add salt pepper and basil to taste.
3. Chop and add the potatoes. Fry sausage and drain grease. Add sausage to pot.
4. Add tomatoes and spinich.
5. Add the tortellini towards the end. Simmer for 20 minutes and then sprinkle with the parmesan cheese.
6. Serve with salad and warm bread.

Heat olive oil in a large stockpot or Dutch oven over medium heat. Quick, easy and colorful, this soup makes a cozy cup or even a light lunch on blustery days. Veggies add nutrition, and cheese tortellini makes it hearty and delicious. —Gaye Thompson, St. Charles, Missouri Bring the stock to a simmer in a large pot over medium heat. Stir in the spinach, garlic, tomatoes and dried basil.

So that’s going to wrap this up with this exceptional food tortellini soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!