Simple Way to Prepare Make it Easily at Home: Korean Bulgogi in 11 Minutes at Home

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, make it easily at home: korean bulgogi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

'Bulgogi' is one of the most popular Korean foods. Seasoned with soy sauce, every one can enjoy this dish easily. I cooked Gochujang Bulgogi today !

Make it Easily at Home: Korean Bulgogi is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Make it Easily at Home: Korean Bulgogi is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have make it easily at home: korean bulgogi using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Make it Easily at Home: Korean Bulgogi:

1. Prepare 500 grams Beef (thinly sliced)
2. Make ready 1 Onion
3. Make ready 1 packages Garlic chives
4. Get 1/2 packages Bean sprouts
5. Make ready 5 cm Carrot
6. Get 7 tbsp ★Yakiniku sauce (bottled)
7. Take 1/2 tbsp ★Doubanjiang
8. Take 1 tbsp ★Tianmianjiang (or miso)
9. Take 1 tbsp ★Honey
10. Make ready 1 tbsp ★Sesame oil
11. Make ready 1 ★Garlic
12. Make ready 1 dash Roasted sesame seeds for garnish

It is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onion. Here is a simple but delicious way to make it in your own home. Personally, I think many restaurants make bulgogi way to sweet. Instant Korean Bulgogi - Make delicious Korean Bulgogi using pre-made Korean BBQ marinade.

Instructions to make Make it Easily at Home: Korean Bulgogi:

1. Cut the beef into bite-sized pieces. Put the meat into a bowl or a plastic bag and add the ingredients marked by ★. Work the seasonings into the meat, and let it sit for 30 minutes to half a day.
2. Cut the onion in half lengthwise, then cut it into 6-mm wide slices. Cut the garlic chives into 5-cm long pieces, and julienne the carrots. Leave the bean sprouts as they are without rinsing them.
3. Heat up a frying pan or electric griddle, and add the meat from Step 1. Around the meat, layer the veggies in the following order: onion, carrot, bean sprouts, then garlic chives on top.
4. Cover and cook over medium heat. Once the meat starts to change color around the outside, stir it up.
5. Turn up the heat, cook the meat through, and cover the vegetables in the meat juices (seasoning liquid).
6. Sprinkle on some sesame seeds to taste, and dig in while it's still hot.

My Preferred Instant Korean Bulgogi Marinade. Though, I will admit that every now and then (like once a year), I do Get My Cookbook & Video. It is what makes Koreans talk! Throughout Korea you will see people laughing and joking while enjoying their food and why not? Made from soy sauce, Korean pears and apples, it is a fruity sauce.

So that’s going to wrap it up for this exceptional food make it easily at home: korean bulgogi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!