How to Make Apple Streusel (sheet cake) in 15 Minutes for Mom

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, apple streusel (sheet cake). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple Streusel (sheet cake) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Apple Streusel (sheet cake) is something that I have loved my whole life.

Apple Streusel Sheet Cake is so easy to make from scratch and tastes amazing! A simple but so flavorful German apple cake that's topped with the most delicious cookie-like streusel. Love apple streusel but hate the idea of making it at home?

To begin with this recipe, we have to first prepare a few ingredients. You can cook apple streusel (sheet cake) using 25 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Apple Streusel (sheet cake):

1. Prepare 85 g almonds
2. Make ready optional: 20g croquant
3. Prepare optional: 20g crumbled speculus cookies
4. Prepare Streusel (in this order) :
5. Make ready 250 g flour
6. Make ready 120 g brown sugar
7. Prepare dash Himalayan salt
8. Take 1/2 tsp cinnamon
9. Make ready 200 g cold vegan butter
10. Prepare Dough :
11. Prepare 250 g room temp vegan butter
12. Prepare 100 g sugar
13. Make ready 5 vegan eggs (a substitute for 5 eggs/5 tbsp=100ml aquafaba) OR
14. Make ready 5 flaxseed eggs (5tsp ground flax+5tbsp hot water)
15. Take 1/2 tsp ground vanilla
16. Prepare 400 g flour
17. Get 2 tsp baking powder
18. Get 50-90 ml nut/plant milk (1-2tbs more if using whole-wheat flour)
19. Get Prepare in advance :
20. Get 1250 g peeled, cored, quartered apples (the tarter the better)
21. Make ready lemon juice
22. Get 2 tsp cinnamon
23. Make ready Oven :
24. Take 175 °C oven for 40 min
25. Make ready 220 °C for 5 min

This Apple Streusel Cake is a delicious baked recipe for fall. Whether you serve it for breakfast, dessert, or as a snack, you're going to love this sweet. Apple Streusel Cake: While I'm still enjoying summer here in Pennsylvania, I realize many folks like to plan ahead or start the fall season as early. Note: To toast the pecans, walnuts or almonds.

Instructions to make Apple Streusel (sheet cake):

1. Chop almonds (in tmx 5sec speed6) and set aside
2. If you chose adding optional ingredients, please mix at reverse speed3 for 2sec
3. Mix streusel ingredients (tmx 5sec speed4) until streusel form and keep cool. Without tmx, please have streusel mix look like in the photo after having prepared it manually or with a different mixer
4. For the dough cream together butter and sugar (tmx all together 60sec at speed 5)
5. During 60sec mixing after 20 sec add aquafaba (or equivalent plant 'eggs')
6. Add vanilla, bkg pwd, flour and milk. Mix well (tmx 20sec speed5) till thickly but still spreadable - if you have used the flax seed 'eggs' you might need up to 40ml more plant milk
7. You might want to stop and handstir a bit and check consistency. If too dry, add 1tbsp of plant milk
8. Spread dough onto lined baking sheet
9. Chop apples into small bites, sprinkle with lemon juice and cinnamon (tmx half of apples 5sec speed4)
10. Add to top of dough
11. Cover with streusel
12. Distribute almonds on top
13. 40min into 175C oven
14. 5min at double heat at 220°C
15. Take out and let cool in baking sheet
16. Now cut into squares or your preferred shapes
17. Ready to serve

Apple Streusel Sheet Cake is so easy to make and tastes amazing! A simple but so flavorful German apple cake topped with delicious cookie-like streusel. This Apple Streusel Cake is a delicious baked recipe for fall. Whether you serve it for breakfast, dessert, or as a snack, you're going to love. NOTE: you can make this cake with berries or any other fruit you like, in substitution of apples.

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