Easiest Way to Make Crock pot pulled pork BBQ with red cabbage slaw in 12 Minutes for Young Wife

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crock pot pulled pork bbq with red cabbage slaw. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crock pot pulled pork BBQ with red cabbage slaw is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Crock pot pulled pork BBQ with red cabbage slaw is something which I have loved my entire life. They are fine and they look wonderful.

Once cooked the shredded pulled pork meat can easily be frozen in freezer bags for quick and easy meal prep for busy days when you don't have a lot of time to make dinner. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered This is the perfect weekend bbq/potluck food, and went great with grilled corn on the cob and red potato salad. Also, when you shred the meat you can.

To begin with this particular recipe, we must prepare a few ingredients. You can have crock pot pulled pork bbq with red cabbage slaw using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot pulled pork BBQ with red cabbage slaw:

1. Prepare 3 lb pork shoulder butt
2. Take 1 packages Campbell's Slow Cooker Apple Bourbon BBQ sauce
3. Get 1 packages Hawaiian bread sandwich rolls
4. Make ready 4 cup red cabbage
5. Take 1/2 cup apple cider vinegar
6. Prepare 2 tbsp sugar
7. Prepare 2 tsp crushed red pepper flakes
8. Prepare 2 dash hot pepper sauce
9. Get 1/2 tsp kosher salt
10. Take 1 cup shredded carrot

Reasons to love this Crock Pot Pulled Pork recipe: dump and go — no babysitting or adding things The best meat for pulled pork really depends on your preferences: I tend to prefer leaner, boneless I only had cranberry/pomegranate juice so I used that. I shredded part of it for bbq sandwiches and the. This Crock Pot Pork Loin has so much flavor thanks to the easy BBQ Rib rub that I shared a few months ago. You could also use a store I love using my crock pot to make an easy BBQ pulled pork.

Steps to make Crock pot pulled pork BBQ with red cabbage slaw:

1. Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.
2. For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
3. Toast bread. Shred pork.
4. Place meat on bread, top with cabbage and serve.

No need to fire up the grill or the smoker! I also love using pork loin because it is so affordable! Pour BBQ sauce and water on top. I use a timer to start the cooking later. This crock pot pulled pork cooks low and slow, delivering perfectly juicy pulled pork with a sweet and tangy sauce.

So that’s going to wrap this up with this special food crock pot pulled pork bbq with red cabbage slaw recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!