Steps to Prepare Apple Pie Raisins Preserve Jam in 26 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple pie raisins preserve jam. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Apple Pie Raisins Preserve Jam is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Apple Pie Raisins Preserve Jam is something which I have loved my entire life.

But until pie replaces pancakes, I'll have to make do with this jam. Filled with tart Granny Smith apples, juicy raisins, cinnamon, nutmeg, ginger, and a healthy shot I adapted my recipe from one for "apple pie in a jar" from The Complete Book of Home Preserving. The original version is much chunkier.

To begin with this recipe, we have to first prepare a few components. You can have apple pie raisins preserve jam using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple Pie Raisins Preserve Jam:

1. Prepare 3 green apples (cut into small cubes)
2. Get 1 cup sugar
3. Make ready 1/2 tsp cinnamon powder
4. Prepare 1/4 tsp nutmeg powder
5. Prepare 1/8 tsp salt
6. Take 2 tbs lemon juice
7. Prepare 1/2 orange (take the juice and the zest)
8. Make ready 30 gr raisins
9. Get 2 tsp plain jelly powder

Jazz up your morning breakfast by this Apple Raisin Brandy jam. It's chunky, slight tang comes from the raisins and the brandy adds little zing. So what not to love in this Jam. Did I mention that it has no pectin too. it is all natural.

Instructions to make Apple Pie Raisins Preserve Jam:

1. Peel and cut the apples into tiny cubes, add the rest of the ingredients, and stir them well.
2. Boil the mixture with high heat until the soft bubbles appear, and then low the heat.
3. Strain and take out the froth bubbles using ladle, try to strain them as much as possible.
4. Simmer and stir it occasionally with low heat around 20 - 25 more minutes, or until the colour turns into dark brown caramel like, and the liquid becomes lesser and a bit thicken.
5. Put the final product into mason jars and it tastes better the next day. 😁😁😁

Just like a extra good apple pie filling, but in jam form. If you love apple pie, you are going to have to make this wonderful recipe. My husband who only likes strawberry jam, said, "this recipe was EXCELLENT!" It is excellent on English muffins, pancakes or toast. Bourbon soaked raisins and pecans are added to this holiday-ready apple pie. Taste apple-pie-in-a-jar with this recipe for DIY no-pectin apple jam that features a blend of nutmeg, cinnamon, cloves, and allspice.

So that’s going to wrap this up with this exceptional food apple pie raisins preserve jam recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!