Steps to Make Spicy unusual sausage goulash in 28 Minutes for Mom

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, spicy unusual sausage goulash. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy unusual sausage goulash is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Spicy unusual sausage goulash is something which I have loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can have spicy unusual sausage goulash using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy unusual sausage goulash:

1. Get 1 medium size onion (red or yellow)
2. Make ready 2 different colour pepper (red, yellow or orange)
3. Prepare 3 types of freshly made German sausage 2 links each(the best quality)
4. Make ready 1 can chopped tomato(14 ounce)
5. Get 1 jar grilled or roasted red pepper (10-14 ounce)
6. Prepare Pasta like pappardella or rigatoni
7. Prepare 1 tablespoon olive oil
8. Get 2-3 heap tablespoon of paprika
9. Get 1-2 teaspoon cayenne pepper or 2 fresh chilies like red habenero or serrano
10. Take to taste Salt and pepper
11. Take 2-3 table spoon vinegar

Sausage plays a big role in Hungarian cuisine, in all forms. Be it dried and sliced as part of a sandwich, dried and fried in the classic layered potatoes casserole recipe or even cooked in water for a simple dinner, Hungarians eat a lot of sausages. When the winter doldrums hit, nothing but a thick spicy soup will do. This goulash-inspired number has a little vinegar sharpness, and it warms you from the inside out.

Steps to make Spicy unusual sausage goulash:

1. Heat a pot (cast iron is better). Slice onion. Add olive oil in a pan and cook onion and 1/2 teaspoon salt and a dash of pepper then cook at the lowest heat for 15 minutes.
2. Slice peppers. Stir onion once in a while. When onions looks light brown after 15 minutes, add bell peppers then cook 20minutes more. You can add 1/2 teaspoon salt again. Taste and adjust.
3. Chop the roasted pepper and add it to the pot with a can of tomatoes. Add paprika and vinegar. Cook for 10-15 minutes.
4. Slice sausage bite size. Make sure to buy the best quality freshly made sausage. This time I have used: st. Fallen veal and pork, bratwurst, Munich weisswuust, garlic pork. For better taste, pan fry them lightly before adding to the pot. 4 types of sausage made enough for 5-6 people!
5. Cook 10-15 minutes more. Meanwhile cook pasta to the instruction. Papapardelle is our first choice but rigatoni or penne might work as well. Pour over to the cooked pasta and add sour cream on top.

The aroma of it cooking will warm your home too. I recommend using pork stew meat, like shoulder. This German variety with beef, tomatoes, and potatoes is awesome served over noodles. And there's half a bottle of red wine in the ingredients list. Enough said. -Finish the Goulash by adding the caramelized smoked sausage back into the pan/pot, as well as the parsley, and gently fold those in to incorporate; add a little drizzle of I used a spicy german sausage which worked perfectly with the sliced potato.

So that’s going to wrap this up with this special food spicy unusual sausage goulash recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!