Simple Way to Prepare Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) in 30 Minutes for Beginners

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, left over khichadi and carrot paneer paratha masala muthia (steamed dumplings). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and My filling for this paneer parathas has very little spices- just some ajwain (carom seeds) and little bit of garam masala. Other than that, I have only used fresh cilantro and green chili.

Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):

1. Get 1 bowl left over khichadi
2. Make ready 1/2 bowl carrot and paneer(paratha stuffing)
3. Take 1 ripe banana mashed
4. Prepare 2 tablespoon oats flour
5. Prepare 1/2 cup pearl millet flour
6. Get 1/4 cup Sorghum flour
7. Prepare 2 tablespoon oil
8. Take 1/2 teaspoon turmeric
9. Make ready 1 teaspoon chilli powder
10. Prepare 1 tablespoon chilli garlic paste
11. Make ready 1/2 teaspoon ginger paste
12. Take 2 tablespoon coriander leaves
13. Get 1 teaspoon sesame seeds
14. Take to taste Salt
15. Prepare 1 teaspoon ajwain seeds
16. Prepare 1/2 teaspoon baking powder

I was partial to the steamed version. Muthias are steamed spiced dumplings, made with gram flour (besan), cabbage, and spices. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha, curd or pickle.

Steps to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):

1. Mix all the ingredients in a bowl
2. Make sure its of thick consistency
3. In a steamer add water and bring it to boil.
4. Grease the steamer plate. Take a modak mould and oil it and make muthia in modak shape and steam for 15 minutes. Check with tooth pick. It should come out clean.
5. You can eat straight away or can give tadka of cumin, sesame and mustard seeds.

You can prepare this with homemade paneer or store bought ones. Today we will learn how to make Paneer Paratha or cottage cheese stuffed. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. Since then am using your site to prepare new recipes like bisibele baath, groundnut chutney, fried rice, paneer butter masala, etc. and everything came out. Delicious Chinese dumplings steamed at home.

So that’s going to wrap it up for this special food left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!