How to Make #feast Pita Pocket filled with salad,cottage cheese and Hummus in A Minutes for Mom

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, #feast pita pocket filled with salad,cottage cheese and hummus. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

#feast Pita Pocket filled with salad,cottage cheese and Hummus is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. #feast Pita Pocket filled with salad,cottage cheese and Hummus is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook #feast pita pocket filled with salad,cottage cheese and hummus using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:

1. Make ready 1+1/2cup Wheat flour -
2. Get 1/2 teaspoon Salt -
3. Make ready 1 teaspoon Baking powder -
4. Get - 1 teaspoon Sugar -
5. Take as required Warm water to make dough
6. Make ready For Hummus -
7. Take 1cup Chickpea boiled -
8. Prepare 1teaspoon Tahini paste -
9. Take 1/2 teaspoon Cumin -
10. Make ready 2 teaspoon Lemon juice
11. Make ready -1/2 teaspoon Salt
12. Make ready 2 teaspoon Olive oil
13. Prepare 2 teaspoon Chilled water
14. Get For Salad-
15. Get 2 teaspoon.each Tomato, cucumber, capsicum,carrot, cottage cheese. -
16. Get as required Mint chutney
17. Take 2 teaspoon Oil

Steps to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:

1. Mix flour,salt, baking powder, sugar and warm water to make soft dough.
2. Rest it for an hour.
3. Blend all the ingredients of Hummus in a mixer kar until smooth.
4. Cut all the vegetables and cottage cheese into small pieces.
5. After an hour,knead the dough for a min.and divide into 10 equal balls.
6. Take a ball,roll it into a chapati,brush it with oil and sprinkle flour over it,make a potli and again roll it app.5" diameter.
7. Heat a tawa or pan,cook all the chapatis from both sides on medium flame.
8. Cool and cut the chapatis into halves.(You will get 2 pita pockets when you cut a chapati from the centre)
9. Fill the pita pocket with,salad pour some mint chutney and Hummus.
10. You have many options for filling these pita pockets such as sprouts, seeet corn etc.
11. Enjoy your healthy yet yummy 😋 pita pocket.

So that’s going to wrap it up with this special food #feast pita pocket filled with salad,cottage cheese and hummus recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!