Recipe of Ray's'Turkey & Potatoe Flautas in 14 Minutes for Beginners

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ray's'turkey & potatoe flautas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bluz , gömlek , body , elbise, tunik , kaban , mont , pantolon ve aradığınız diğer bayan giyimleri uygun fiyatlar ile. This fried turkey is a family favorite - traditional mouth filling Welcome to Uncle Ray's. The first and last name you need to know for enjoying the freshest, most.

Ray's'Turkey & Potatoe Flautas is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Ray's'Turkey & Potatoe Flautas is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have ray's'turkey & potatoe flautas using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ray's'Turkey & Potatoe Flautas:

1. Make ready filling
2. Make ready 3 baked potatoes
3. Make ready 1 diced roma tomato
4. Get 1/2 diced purple onion
5. Make ready 1/2 bunch chopped cilantro
6. Take 1/2 tsp minced garlic
7. Prepare 1/2 tsp Garlic salt
8. Get 1/3 tsp Chicken bullion
9. Take 1 pinch cumin
10. Prepare 1 salt & pepper to taste
11. Take 2 tbsp cooking oil
12. Prepare 1 Left over shredded precooked turkey
13. Take 1/3 cup water
14. Get 1 corn tortillas
15. Prepare 1 cooking oil

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Instructions to make Ray's'Turkey & Potatoe Flautas:

1. Start by shredding turkey and setting aside. Cook potatoes in microwave till soft. Let cool and cut into strips set aside.
2. In a large skillet add in 2tbspn cooking oil, now add in garlic diced tomatoes, onions and cilantro, cook about 1-2 minutes add in shredded turkey and seasonings along with water. Cook a few minutes taste for seasonings set aside.
3. Now add cooking oil to pan let heat on medium low. Add corn tortillas to microwave giving them just about 1-2 minutes each side to soften them enough to roll flautas.
4. Add a slice of potatoe and turkey mixture to tortilla. Roll tightly and fry till golden. Drain on paper towel. Serve with sour cream, guacamole salsa etc.

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