Easiest Way to Make Ground Beef Enchiladas in 12 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ground beef enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Ground Beef Enchiladas. These are the best Ground Beef Enchiladas! This Ground Beef Enchilada recipe is one of my family's favorites.

Ground Beef Enchiladas is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ground Beef Enchiladas is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook ground beef enchiladas using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ground Beef Enchiladas:

1. Prepare 1 lb. Ground Chuck
2. Make ready 1/4 C Diced White Onion
3. Take 1 can Chili Beans (undrained)
4. Make ready 1 (14 oz) can Red Enchilada Sauce
5. Take Flour Tortillas
6. Get 2 C Shredded Cheddar Cheese
7. Get 1 (4 oz) can Sliced Black Olives

This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure The other key to the recipe is lots of lean ground beef. I like to mix beans into my enchiladas for extra protein. Ground beef enchiladas are one of my very favorite meals, and this is a tasty version my family enjoyed! For this recipe, I figured nutrition for about a pound of beef over the entire recipe, prepared.

Instructions to make Ground Beef Enchiladas:

1. Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray.
2. In large pan, add ground chuck and onion and cook until meat is browned. Drain.
3. Add beans and 1/4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle.
4. Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down.
5. Pour remaining sauce and sprinkle remaining cheese and olives on top.
6. Bake for 20 minutes. Let cool for 5 minutes after removing.

These GROUND BEEF ENCHILADAS are perfect for a weeknight dinner and they're always a hit with the family! You can keep it simple with canned enchilada sauce or use homemade. These Hearty Ground Beef Enchiladas are my go-to recipe on busy nights. I always have the ingredients on hand for beef enchiladas, and I make them extra filling by adding beans to the mixture. Ground Beef Enchiladas. on Paula Deens Food Network program.

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