Recipe of Cabbage Jambalaya in 28 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cabbage jambalaya. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jambalaya Is A Dish Of French, Spanish, & West African Influence. Visit Site To Learn More The cabbage adds a new twist to "jambalaya". I agree with everyone else on the liquid content.

Cabbage Jambalaya is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cabbage Jambalaya is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have cabbage jambalaya using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Jambalaya:

1. Get 1 head Cabbage, Shredded
2. Get 1 lb Ground Turkey ( or beef )
3. Make ready 1 lb Rogerwood Spicy Sausage (or any smoked sausage)
4. Prepare 1 each Diced Onion
5. Get 4 each Diced Carrots
6. Get 3 stick Diced Celery
7. Prepare 1 each Diced Green Bell Pepper
8. Make ready 2 clove Minced Garlic
9. Prepare 2 can Diced Tomatoes (14.5oz; or Stewed Tomatoes)
10. Make ready 14 1/2 oz Water
11. Take 1 cup Uncooked Jasmine Rice (or whatever you prefer)
12. Prepare Salt
13. Make ready Pepper
14. Take Garlic Powder
15. Get Onion Powder
16. Prepare Crushed Red Pepper

Just put a tiny amount of cayenne in, but be sure to taste before you add any more. You can always add more, but you can't take it away. Cajun Cabbage Jambalaya is a quick, spicy, and delicious recipe. It's made with cabbage, pork sausage, onion, garlic, bell peppers, and basmati rice.

Instructions to make Cabbage Jambalaya:

1. In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
2. Stir in cabbage, tomatoes, water, rice and seasonings.
3. Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.

Be the first to review this recipe. Got this recipe out of the latest issue of Louisiana Cookin' magazine, and made it this evening with a couple of minor variations. I added some leftover wine, and, mushrooms to (in the words of my hero - Justin Wilson) "raise da social status of da cabbage". Cook until beef is evenly brown. Stir in cabbage, tomatoes, water and rice.

So that is going to wrap this up with this exceptional food cabbage jambalaya recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!