Recipe of Mexican Lasagna in 26 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Lasagna is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mexican Lasagna is something that I’ve loved my whole life. They are nice and they look fantastic.

Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. Mexican Lasagna. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this recipe, we have to first prepare a few components. You can cook mexican lasagna using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Lasagna:

1. Prepare 1 1/2 lb Ground beef
2. Get 16 oz Chorizo
3. Make ready 1 can Red enchilada sauce
4. Get 1 1/2 cup Frozen corn
5. Make ready 1 can Black beans
6. Make ready 1 packages Corn tortillas (18 tortillas)
7. Make ready 2 cup Shredded cheddar cheese

If You're A Fan Of Mexican Food, You'll LOVE This Mexican Lasagna Recipe! Flour Tortillas Layered With Tons Of Cheese, Shredded Chicken, Green Chile Enchilada Sauce, Black Beans, Corn. See more ideas about Mexican lasagna, Mexican food recipes, Lasagna. I collect cookbooks and recipes (this one is from my son's mother-in-law).

Steps to make Mexican Lasagna:

1. Heat oven at 350°F. Meanwhile, cook the chorizo in a large pot. Once the chorizo is cooked, add the beef and cook until brown. Drain meat mixture if necessary. Season the meat mixture ( you can use taco seasoning ). I use 3 tablespoons of Knorr chicken bouillon and 2 packets of Sazon Goya instead of the taco seasoning.
2. Add the can of enchilada sauce, corn and beans, stir until fully blended. Turn off the stove and add1 and 1/2 cups of cheese into the meat mixture ( reserve the other 1/2 ). Blend well until cheese has melted.
3. Spray baking dish (13 x 9) with non-stick cooking spray. Layer the baking dish with tortillas then pour meat mixture. Repeat until the baking dish is full. Sprinkle the top with remainder 1/2 cup of cheese. Bake for 15 minutes. The food is ready when the cheese has melted and the consistency of the tortilla is soft but cooked.
4. The following step is optional: pour 8 ounces of sour cream into a bowl. Pour a splash or two of milk into the bowl and mix. Add some pepper and salt to taste. The consistency of sour cream should be not too thick or runny. Pour sour cream on lasagna and enjoy!

Turn Taco Tuesday into Taco-Style Mexican Lasagna Tuesday. Okay, while the name may not roll off the tongue as easily, this Mexican lasagna recipe made with tortillas, ground beef, enchilada sauce. Mexican lasagna is prepared in exactly the same way that traditional lasagna is prepared, only using ingredients that lend a more bright and spiced, south-of-the-border. I make a version of Mexican lasagna similar to this one, but with the addition of zucchini, black beans, and corn, as well. If you are looking to make a hearty, healthy meal, look no further.

So that’s going to wrap it up with this exceptional food mexican lasagna recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!