Recipe of Griff's Chicken Maque Choux (mock-shoe) in 13 Minutes for Family

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, griff's chicken maque choux (mock-shoe). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

One of our favorite places to eat is Yats, a creole restaurant with several locations around town. I started out with White Chicken. Chicken Maque Choux recipe: Try this Chicken Maque Choux recipe, or contribute your own.

Griff's Chicken Maque Choux (mock-shoe) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Griff's Chicken Maque Choux (mock-shoe) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook griff's chicken maque choux (mock-shoe) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Griff's Chicken Maque Choux (mock-shoe):

1. Get 1 tbsp garlic powder
2. Prepare 1 tbsp onion powder
3. Get 1/2 tsp salt
4. Take 1/2 tsp black pepper
5. Make ready 1 tsp cumin
6. Prepare 1 tsp sugar
7. Get 1 tsp cinnamon
8. Take 4 large chicken breast
9. Take 1 large red bell pepper
10. Get 1/2 cup green onions
11. Prepare 4 cup corn (preferably fresh but frozen works)
12. Prepare 1 large tomato
13. Prepare 1 tbsp oil

My research tells me they're French Creole pronounced like "mock shoe." It's a corn-based side dish that is super popular in the more I've been a huge Maque Choux fan ever since I tasted it at this amazing little Cajun place around the corner from my test kitchen. Maque choux (MOCK shoe) comes from the Cajun word meaning corn which has been fried and then simmered. Know someone who would make a great member of CookEatShare? There are many variations of this delicious corn recipe, with or without tomatoes.

Instructions to make Griff's Chicken Maque Choux (mock-shoe):

1. preheat oven to 375°F
2. combine all spices and rub on chicken
3. heat oil in a oven proof skillet on medium heat and cook chicken 5 minutes per side
4. remove chicken from pan
5. combine green onions,corn,tomato, and bell pepper in the same pan. Cover and bake for 15 minutes
6. after the 15 minutes, remove cover, add chicken and bake uncovered for another 15 minutes or longer depending on the thickness of the chicken breast.
7. remove from oven and enjoy

This one is similar to our mother's recipe. Maque choux (pronounced mock-shoe) like many southern dishes, had to have been born out of what was in season and needing to be used up from the garden - fresh tomatoes and corn being the Corn Maque Choux and Chicken Maque Choux are traditionally served atop a bed of hot, steaming rice. Maque Choux - pronounced mock shoe - is a traditional southern side dish commonly found in Louisiana thought to be a blend of Cajun and American Indian cooking. Maque choux is often served as a side but may easily be transformed into a main dish by adding some shrimp, crawfish. Maque Choux - classic south Louisiana dish of corn, pepper and Tabasco.

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