Simple Way to Make Mom's Banana Bread in 11 Minutes for Mom

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mom's banana bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mom's Banana Bread is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mom's Banana Bread is something that I have loved my whole life. They are nice and they look wonderful.

My mom's recipe was the model for this banana bread. The new version is liked so much we make it all the time–at least every two weeks. I think the miniloaves would be a perfect holiday gift.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mom's banana bread using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Banana Bread:

1. Take 1 3/4 cup all-purpose flour
2. Make ready 1 1/4 tsp baking powder
3. Get 3/4 tsp salt
4. Prepare 1/2 tsp baking soda
5. Take 2/3 cup sugar
6. Make ready 1/3 cup butter
7. Make ready 2 eggs
8. Get 2 tbsp milk
9. Make ready 3 medium bananas
10. Take 1 tsp cinnamon
11. Get 1/2 tsp nutmeg
12. Take 1/2 cup chopped walnuts (optional)

Everyone has their go-to Banana Bread recipe and this is most definitely mine. EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best. This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life. How to make Mom's Banana Nut Bread Recipe: This is a very easy banana bread to make.

Steps to make Mom's Banana Bread:

1. Mix sugar and butter. I sometimes leave the butter out for a bit ahead of time to soften and/or I microwave for just a few seconds.
2. Add bananas, then eggs and milk. You can use more bananas or fewer depending on your taste. For best results, use bananas that have started to brown, but have not yet gone bad.
3. Add salt, baking soda, baking powder, cinnamon and nutmeg. Add the walnuts (optional). When all is mixed well, add the flour.
4. Bake in greased pan at 350 for 60-65 minutes. If you like nuts, sprinkle a few walnuts (chopped or whole ) over the top before baking.

In one bowl, you'll mix sugar, oil, mashed ripe bananas, eggs, buttermilk and vanilla. Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day. Moist and tender sweet bread full of ripe bananas and covered in chopped walnuts. Here is how you cook that. It's an incredibly easy, forgiving, unfussy recipe that.

So that’s going to wrap it up with this exceptional food mom's banana bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!