Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jambalaya. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jambalaya is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Jambalaya is something which I have loved my whole life.
Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.
To get started with this recipe, we must first prepare a few ingredients. You can cook jambalaya using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jambalaya:
- Take 1 box Jambalaya rice mix
- Make ready 1 cup white rice
- Take 4 cup tomato juice
- Make ready 1 lb ground beef
- Get 1 packages lil smokies
- Take 1 can 14.5 oz diced tomatoes
- Make ready 1 salt & pepper to taste
Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers).
Steps to make Jambalaya:
- Cook Jambalaya rice mix according to box. Cook white rice in separate pan till tender.
- While the rice is cooking brown ground beef.
- In large pot combine cooked jambalaya rice, white rice, ground beef, lil smokies (cut in half), tomato juice & diced tomatoes. Season to taste.
- Simmer till heated through.
- Serve & enjoy.
Feel free to add more or less of either, depending on your heat preferences. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.
So that’s going to wrap it up for this exceptional food jambalaya recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
