Recipe of Chicken and Mustard Green Stir-fry in 25 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and mustard green stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken and Mustard Green Stir-fry is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken and Mustard Green Stir-fry is something which I’ve loved my whole life.

Fresh Chinese mustard greens make a great stir fried vegetable dish. For this Chinese mustard greens recipe As for me, my absolute favorite is their mustard green stir fry. This dish has a kind of wicked power Another add-in that might spark controversy is organic chicken bouillon, which is a.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken and mustard green stir-fry using 19 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Mustard Green Stir-fry:

1. Get chicken
2. Get 6 boneless, skinless chicken thighs (no reason you could not use breasts)
3. Make ready 1 tablespoon corn starch
4. Take 1/2 teaspoon salt
5. Take as needed ground black pepper
6. Take sauce
7. Prepare 1/2 cup vegetable, mushroom or chicken stock
8. Make ready 1 tablespoon corn starch
9. Prepare 1 tablespoon oyster sauce
10. Get 1 tablespoon light soy sauce
11. Take 1-2 teaspoon hot sauce (use the amount you like)
12. Get 1-2 teaspoon garlic powder
13. Prepare stir-fry
14. Get 1 tablespoon oil (I like peanut oil, but use what you like)
15. Make ready 1 tablespoon white cooking wine, rice wine, broth what ever you have
16. Prepare 1-2 inch fresh ginger (use what you like)
17. Get 4-5 fresh mushrooms. Shiitaki are awesome, but baby bello or button work fine
18. Take 2 large scallions
19. Make ready 1 large bunch greens

Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. The most important step for most Chinese stir fries. Stir the sauce again to thoroughly dissolve the cornstarch and pour it into the pan.

Instructions to make Chicken and Mustard Green Stir-fry:

1. Clean chicken, Debone and remove skin, or buy already prepared.
2. Cut your chicken into 1-2 inch pieces
3. Put chicken in a bowl, salt and pepper, add corn starch.
4. Mix chicken to combine all ingredients. Set aside.
5. Mix all sauce ingredients in a separate bowl, set aside.
6. Clean your ginger, and cut into coins (rounds). I like ginger so I use a 2 inch piece
7. Cut the thicker stems from your greens, into 1/2-3/4 inch pieces, we will cook these a tad longer from the leaves.
8. Slice the leaves, I usually cut them in about 2 inch lengths across. Do them how you may like them. Sorry, the picture didn't turn out.
9. Slice your mushrooms to a size you like. I like larger pieces myself.
10. Slice your scallions (green onions) into small slices, forgot to take a picture, but it isn't hard, just cut across the onions into about 1/4 inch lengths.
11. Put large skillet, wok or stir-fry pan on medium high heat. Add oil, let it heat up.
12. Put ginger into oil, stir-fry about 1/2 to 1 minute until you can smell it. Add chicken, give it a quick stir. Let it sit for a minute. Stir it for another minute, add wine/broth, stir for 1 more minute.
13. Now stir the chicken about 4-5 times a minute, until it gets opaque, then add the sauce. Stir all the time now, bring sauce to a boil.
14. I like to turn down the heat to medium at this point because I burn stuff, your choice, add stems from the greens, stir 1 minute
15. Add mushrooms stir 2 more minutes, then add the leaves. Stir for about 2 minutes until the greens wilt.
16. Add green onions save some for garnish if you desire, I don't, I just add them all, but that is just me. Stir for 1 minute.
17. Serve. You can eat it as is or with rice or over noodles.

Stir a few times until the sauce thickens. I also went a tad bit light on the sauce, and went way overboard with the dark green portion of scallions. Ground Pork and Tofu Stir FryDang That's Delicious. green onions, peanut oil, soy sauce. Learn how to make a Honey Orange Mustard Chicken Stir Fry with this fun recipe! I literally just realized that I am all about oranges right now.

So that’s going to wrap this up with this special food chicken and mustard green stir-fry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!