Recipe of Chicken Adobo Tortilla Soup in 18 Minutes for Beginners

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken adobo tortilla soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Adobo is a tangy soup with a blend of soy sauce, rice vinegar, and garlic. This version has the nice addition of bok choy. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well.

Chicken Adobo Tortilla Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Adobo Tortilla Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken adobo tortilla soup using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Adobo Tortilla Soup:

1. Make ready 1/2 small sweet onion- diced small
2. Prepare 3 cloves garlic- chopped
3. Take 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
4. Take 1/2 green bell pepper-dice small
5. Make ready 1 cup tomatoes-diced in juice
6. Take 2 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
7. Get 2 teaspoons chili powder
8. Get 1 teaspoon cumin
9. Take 1 teaspoon dried oregano
10. Get 4 cups chicken stock
11. Make ready 1/4 cup tomato paste
12. Get 3-8 inch flour tortillas - cut into thin strips
13. Take 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
14. Make ready 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
15. Take 1 1/2 tablespoons brown sugar(to taste after that)
16. Get 1 1/2 teaspoon salt
17. Prepare 1-2 tablespoons lime juice (to taste)
18. Prepare 3 tablespoons cilantro chopped to finish just before service

GREAT tortilla soup made with leftover turkey, corn tortillas, and chipotle in adobo. In this version we are spicing up the soup base with a minced chipotle chili in adobo. The smoky flavor of the chili goes perfectly with the turkey. Delicious and healthy soup loaded with chicken, veggies and tortillas this soup will warm you to the bones.

Instructions to make Chicken Adobo Tortilla Soup:

1. Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
2. Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
3. Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
4. Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
5. 3 tablespoons cilantro chopped to finish just before service
6. Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)

Chipotle in adobo sauce: You can find it in small cans in Mexican food section. Replace with smoked paprika or extra chili powder to taste. Classic Mexican tortilla soup - shredded chicken in a rich and spicy tomato broth balanced with avocado, cheese and, sour cream with The recipe calls for a morita chile but a perfect substitute is canned chipotle chiles in adobo, available in almost every supermarket, which gives the soup a. Here's an authentic Chicken Tortilla Soup recipe that relies on just a few key ingredients to create some real flavor! A great soup to have in your kitchen.

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