How to Make Shemiya Jelly Tiramisu in 26 Minutes at Home

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shemiya jelly tiramisu. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shemiya Jelly Tiramisu is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Shemiya Jelly Tiramisu is something that I’ve loved my whole life. They’re fine and they look wonderful.

Tiramisu, klasika sa italijanskog stola, poslastica koja je tako izvrsno prijatna kada se dobro ohladi. Klasičan tiramisu se uglavnom pravi sa upotrebom svežih, termički neobrađenih jaja što ga u letnje. Heavenly Eggless Tiramisu - Tiramisu is a popular dessert.

To begin with this particular recipe, we have to prepare a few components. You can cook shemiya jelly tiramisu using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shemiya Jelly Tiramisu:

1. Make ready 100 gm semiya
2. Make ready 2 tbsp desighee
3. Make ready 50 gm sugar
4. Make ready 1 tsp cadamompowder
5. Prepare 1 litmilk
6. Prepare Handful Chopped dryfruits
7. Make ready 2 cup melted jelly
8. Get 4 kalajam

Instructions to make Shemiya Jelly Tiramisu:

1. Heat a kadhei add ghee add semiya roast it nively.pour milk sugar&cadamom powder cooked till it's becomes dry.
2. Greased a baking bowl set the cookef semiya &kalajam pieces freeze it 30 mints.Take a cup add water &2tbsp agar agar 1tbsp sugar mix it well rest it 5 mints.Heat a pan add 4cup water.whenever thewater is started boiling pour the mixture.Stir countinuously.when the jelly becames thicken add 2tbsp dryfruits mix it well pour the jelly top of the semiya.gatnish with dryfruits.R est it 2hour on Freeze.
3. Cut it pieces serve it.

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