How to Prepare Mike's Extremely Easy Eggs Benedict in 24 Minutes for Family

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's extremely easy eggs benedict. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggs Benedict sounds complicated, like something you'd only find at a fancy brunch. But the ingredients are actually really basic, and Amy Wisniewski from. Assemble eggs with sauce over hot buttered English muffins with Canadian bacon, or if you prefer, Serrano ham.

Mike's Extremely Easy Eggs Benedict is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mike's Extremely Easy Eggs Benedict is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's extremely easy eggs benedict using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Extremely Easy Eggs Benedict:

1. Prepare Eggs Benedict Ingredients
2. Make ready 4 English Muffins
3. Get 4 tbsp Butter
4. Make ready 4 Fresh Eggs [room temp]
5. Make ready 1 tsp White Distilled Vinegar
6. Take 1 packages Precooked Canadian Bacon [8 pieces]
7. Prepare 1 packages Knorr Hollandaise Sauce Mix
8. Prepare 1/4 tsp Cracked Black Pepper
9. Make ready 1/4 cup Butter
10. Take 1 cup Milk
11. Get 1/4 tsp Cayenne Pepper
12. Take 4 tbsp Chopped Chives
13. Prepare Kitchen Items Required
14. Get 4 small Bowls Or Ramakins
15. Make ready 1 Metal Slotted Spoon
16. Take 1 Serrated Knife
17. Prepare 2 small Pots
18. Make ready 1 Whisk

This usually takes an hour, but Topless Baker does it in five.minutes. Add white vinegar to simmering water. Crack an egg into a small dish, then slip into water. Easy Chipotle Eggs Benedict recipe made with a lightened-up blender chipotle hollandaise sauce.

Instructions to make Mike's Extremely Easy Eggs Benedict:

1. Don't cut the English Muffins in half as you usually would. Just slightly shave off the top dusty portion of the muffin with a serrated knife. Toast well and spread butter on serrated side. By slightly shaving off the tops you'll end up with a thicker, more absorbant muffin that still has that same toasted, crispy outer layer most enjoy.
2. Place a small amount of Hollandaise sauce on top of your buttered muffin. Just enough to cover the top.
3. Place 2 pieces of Canadian Bacon on top of your sauce.
4. Place poached egg on top of your Canadian Bacon.
5. Top with Hollandaise sauce and sprinkle with Cayenne Pepper and fresh chives.
6. FOR HOLLANDAISE SAUCE: Place 1 cup milk and 1/4 cup butter in pot and bring to a simmer. Add Knorrs Hollandaise packet and black pepper and briskly stir with a whisk.
7. FOR POACHED EGGS: Gently crack open 4 eggs and place into individual ramakin bowls. This step is necessary for the security of your yolks. Bring 4" water to a boil then add 1 teaspoon white vinager. Gently add 2 eggs to the water. Boil for 2 1/2 minutes. Gently remove eggs with a slotted spoon. Leave the egg on your spoon and daub on a paper towel to dry for a second or two and gently place on muffin.
8. You can also try my 35 second poached egg recipe to save even more time. - - https://cookpad.com/us/recipes/353221-mikes-35-second-poached-eggs
9. Repeat for the other 2 eggs.
10. TIP: If making more than 2 servings, [especially for larger groups] for times sake, you can poach your eggs for 2 1/2 minutes then gently place in a large bowl filed with water and mostly ice. Let them set until you're ready to serve. When ready, gently place them back into your boiling water for a few seconds [never leaving your slotted spoon] and viola, you still have perfect, timely poached eggs!

They're inexpensive, easy to use, easy to clean and are extremely versatile. Try this beautiful and elegant central american version of Eggs Benedict. Served on half an English muffin fried on one side in chorizo oil, topped with the finely sliced and fried chorizo, sliced avocado a perfectly poached egg, salsa, a silky hollandaise sauce and finally garnished with paprika and chili. Eggs Benedict might sound like a daunting dish to make, but it's actually quite easy. This step-by-step picture guide should give you everything you Assemble the Eggs Benedict by layering Canadian bacon and poached egg over each half of English muffin. (Note: Some people like to butter their.

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