Easiest Way to Make Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce in 22 Minutes for Family

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, bacon banana beer gluten free waffles & bourbon brown butter caramel sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce. In San Diego there is a place called The Trails. They have a good gluten free menu.

Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bacon banana beer gluten free waffles & bourbon brown butter caramel sauce using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce:

1. Prepare Bourbon Brown Butter Carmel Sauce
2. Prepare butter
3. Prepare Light Brown Sugar
4. Prepare Good Bourbon
5. Take Waffles
6. Prepare Gluten Free Flour ( Mama's is really good)
7. Take eggs
8. Make ready Gluten Free Beer or Hard Cider
9. Get Good Thick Cut Bacon
10. Prepare Banana

The dish that blows the door off everything else is their Gluten Free Cinnamon Roll pancakes. So I wanted to make a awesome waffle with some bacon and this is it. Beat bananas, milk substitute, oil, and sweetener with a wire whisk or electric mixer. Stir in flour, baking powder and salt until just mixed.

Instructions to make Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce:

1. Bourbon Brown Butter Caramel. Brown the butter in non stick pan or pot to a medium darkness.
2. Add brown sugar and dissolve over medium low heat making sure not to burn sugar. Once dissolved add Bourbon off heat source. Then stir and let reduce and thicken. About 5 minutes. Then set aside till later.
3. Waffles. Separate eggs. Cook bacon until crisp.
4. Take egg whites and whip till they form stiff peaks.
5. Mix egg yolks and flour in mixer then add gluten free beer and mix really well until fully incorporated
6. Take egg whites and fold into batter gently.
7. Take crisp bacon, chop into 1 inches pieces.
8. Quarter banana length wise, then cut into 1/2 inch pieces
9. Butter waffle iron well. Then pour batter into waffle iron and then put bacon and bananas on top of batter and close lid.
10. Waffle will stick so gently take it off the iron. Then top with hot caramel sauce and garnish with thin banana slices and thin slices of bacon. And serve.

Fold in nuts or berries or chocolate chips. Spray waffle iron with non-stick cooking spray. My daily breakfast usually includes banana oat pancakes, protein waffles or these simple, but totally satisfying gluten free waffles. Recipe adapted from my gluten-free oat waffles and banana nut waffles. *Make your own oat flour: Simply blend old-fashioned or quick-cooking oats (be sure to buy certified gluten-free oats if necessary) in a blender or food processor until they are ground into a fine flour. It's perfect." Pancakes, you are on notice!

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