Easiest Way to Make Mississippi Pot Roast (crockpot) in 18 Minutes for Young Wife

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mississippi pot roast (crockpot). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mississippi Pot Roast - The most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you are Mississippi Pot Roast is a combination of five simple ingredients that all cook together in your slow cooker. Hope you enjoy this easy and delicious crock pot recipe!

Mississippi Pot Roast (crockpot) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mississippi Pot Roast (crockpot) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mississippi Pot Roast (crockpot):

1. Prepare 3-4 lb. roast
2. Get 1 oz. ranch dressing packet (powder)
3. Make ready 1 oz. onion soup envelope (powder)
4. Take 1 stick (or quarter lb.) of butter
5. Prepare 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar

How to Make Mississippi Crock Pot Roast. Place chuck roast in crock Pot. Sprinkle Ranch Dressing mix on top followed by Au Jus Gravy Mix. Place butter on top of dry mixes.

Steps to make Mississippi Pot Roast (crockpot):

1. Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
2. Coat roast with the ranch powder mix and onion soup mix.
3. Top with a stick of butter.
4. Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
5. Cook on low for 6 hours, or high for 4 hours.
6. After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.

What Makes This Crock Pot Roast Different? Normally, crock pot Mississippi pot roast is made with a packet of ranch dressing, a stick of butter, and a packet of onion soup mix. Since I don't usually have those packets in my pantry, I decided to make a homemade. This Mississippi Pot Roast is succulent and full of flavor! The pepperoncini's pack a punch with a little tang that will have you coming back for seconds!

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