Simple Way to Make BBQ Pork and Prawn Fried Rice in 16 Minutes for Mom

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bbq pork and prawn fried rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

BBQ Pork and Prawn Fried Rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. BBQ Pork and Prawn Fried Rice is something that I have loved my whole life. They’re fine and they look wonderful.

Heat grill to medium-high, and grill pork on both sides until done. How To Make BBQ Pork Fried Rice. Grab a pork tenderloin and give it a good coating of Stubb's Pork dry rub.

To get started with this recipe, we have to prepare a few ingredients. You can cook bbq pork and prawn fried rice using 31 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Pork and Prawn Fried Rice:

1. Get PORK CHAR SHUI:
2. Make ready 500 g pork neck fillet cut into 5 cm and 2 cm wide strips
3. Get 100 g caster sugar
4. Get 160 ml light soy
5. Take 110 ml hoi sin sauce
6. Prepare 30 ml dark soy
7. Take 35 ml rice cooking wine
8. Prepare PRAWN FRIED RICE:
9. Get 60 g prawn meat, roughly chopped
10. Get 3 Tbs vegetable oil
11. Take 60 g char shui, finely sliced
12. Prepare 2 eggs, beaten
13. Get 300 g cold cooked rice
14. Get 4 tbs sambal
15. Prepare 3 tbs fish sauce
16. Get SAMBAL:
17. Make ready 100 g spanish onion, finely sliced
18. Prepare 70 g garlic, peeled
19. Take 40 g galangal, peeled and finely chopped
20. Make ready 20 g fresh turmeric, peeled and finely chopped
21. Make ready 500 ml vegetable oil
22. Prepare 50 g dried shimp
23. Get 5 g dried long red chillies, deseeded and ground
24. Make ready 50 g fresh long chilies, deseeded and chopped
25. Take 150 g caster sugar
26. Get 100 ml fish sauce
27. Get 50 ml water
28. Take TO FINISH:
29. Prepare Handful bean sprouts
30. Take Handful garlic chives, cut into 5 cm batons
31. Make ready 3 tbs spring onions, finely sliced

The pork and other ingredients makes this fried rice recipe a. Place the pork on a baking tray and roast until well coloured, basting twice with the reserved marinade. Remove the pork and use a kitchen blow torch to add extra char to the pork, if you like. To finish the rice, heat the oil in a wok over high heat.

Steps to make BBQ Pork and Prawn Fried Rice:

1. To cook the pork: Mix all marinade ingredients together
2. Massage into the pork and transfer into a zip lock bag and seal.
3. Leave to marinate overnight or for up to 2 days.
4. Drain off excess marinade, reserving 3 Tablespoons.
5. Line a baking tray with foil and place a wire rack inside.
6. Place the pork apart on the tray and cook at 70 C for 1 hour.
7. Take the pork out and turn the oven up to 220 C
8. Baste the pork with the reserved marinade.
9. Return the pork to the oven and cook for a further 8-12 minutes until the edges are blistered and star to blacken. Remove from oven.
10. Let cool. The burnt end bits are good for nibbling. Store in refrigerator until required.
11. To cook fried rice: Swirl the oil into hot wok and saute the prawn meat and char shui until the prawns are pink. Add egg and lightly scramble.
12. Add the rice and break up with the back of your wok scoop or stirring implement.
13. Cook for about 2 minutes, stirring continously. Add the sambal and stir throughly. Add the fish sauce and stir once more.
14. To Finish: Throw in the bean sprouts and garlic chives. Stir fry 30 more seconds. Take off the heat and serve with spring onion strewn atop.
15. To cook Sambal: Over medium heat, fry onion, garlic, galangal and turmeric separately in the oil until golden brown.
16. Remove from the oil with staining spoon and set aside to cool.
17. Add dried shrimp and dried chilies to the hot oil and fry 30 seconds. Remove from the oil with straining spoon. Set aside to cool.
18. Lastly, repeat the process with the fresh red chilies, frying until dark red. Reserve the oil for another use.
19. Into a pot, add the sugar and fish sauce and bring the pot to a simmer.
20. Add the fried ingredients
21. Stir over a low heat for a further 30 seconds
22. Add the water and bring to the boil.
23. Remove from the heat, cool and blend into a paste.
24. Store in an airtight container in the refrigerator for up to 1 month.

Add the prawns and cook until they just start turning opaque. This prawn fried rice recipe from Delish.com is so much fresher and healthier than that stuff that comes in the cardboard box. We've got Pork Fried Rice, Beef Fried Rice, Chicken Fried Rice and NOW we have Prawn Fried Rice. Yep, you won't ever have to order fried rice from the takeaway. This Chinese-style rice may be the easiest to make ever!

So that is going to wrap this up for this special food bbq pork and prawn fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!