Recipe of Chocolate banana bread in 14 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate banana bread is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chocolate banana bread is something which I have loved my whole life.

Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract.

To get started with this particular recipe, we must first prepare a few components. You can cook chocolate banana bread using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate banana bread:

1. Get 2-5 ripe bananas, peeled and mashed
2. Take 80 g melted butter
3. Get 1 tsp baking soda
4. Make ready Pinch salt
5. Get 1/2 cup granulated sugar
6. Take 1 egg, beaten
7. Take 1 tsp vanilla
8. Make ready 1 1/2 cups flour
9. Take 2 tbsp dark cocoa powder
10. Prepare Optional: chopped walnut, cranberries, dark chocolate chips

Think about everything you love about banana bread, then add chocolate. As with all banana bread recipes, be sure to use very ripe bananas that are soft and covered with dark spots. This gorgeous Chocolate Banana Bread is my new favourite obsession. Soft and moist banana cake filled to the brim with milk chocolate chips.

Steps to make Chocolate banana bread:

1. Preheat oven to 160C-180C. It really depends on your oven! Just use your normal baking temperature.
2. In a large mixing bowl, mix together mashed banana, melted butter and sugar. Use more banana if it’s small and use more sugar if you like it sweeter.
3. Stir in baking soda, salt, beaten egg and vanilla extract.
4. Add sifted flour, dark cocoa powder (see pic: the colour is darker than normal ones)
5. Pour mixture into a lined loaf pan. My pan is about 22cm/8.5in. Bake for about 50-60 mins. Once done, remove from the pan and let it cool on wire rack.

A few weeks ago, one of my readers asked if I had a. Chocolate Banana Bread is the perfect combination of chocolate and banana. The balance between the two flavors in my recipe is outstanding! It took me a few tries to get it quite right, because I either. When this banana bread is served warm you get melted and gooey chocolate delights in your slice of banana bread, and served cold you bite into chunks of hard and delicious dark chocolate.

So that is going to wrap it up for this special food chocolate banana bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!