Easiest Way to Prepare Shrimp Fried 'Rice' (Konjac) in 24 Minutes at Home

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp fried 'rice' (konjac). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Fried 'Rice' (Konjac) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Shrimp Fried 'Rice' (Konjac) is something that I’ve loved my whole life.

Eat rice and lose weight with miracle konjac noodles and rice. Japanese Fried Rice - Food in Kyoto Japan. Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp fried 'rice' (konjac) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Fried 'Rice' (Konjac):

1. Prepare 250 g drained konjac rice,
2. Take 1 medium egg, beaten,
3. Take 100 g small frozen shrimp,
4. Make ready 3 finely chopped spring onions,
5. Get 20 g petit pois peas,
6. Get A few drops of dark soy sauce,
7. Prepare 1/2 tbsp light soy sauce,
8. Make ready 1 good pinch of salt,
9. Make ready Vegetable oil for frying

Carefully saute them over medium heat with a wooden spoon to remove as much moisture as you can. As soon as you hear and see the rice starts popping, you have achieved the right texture for low carb fried rice! DO NOT SKIP the sesame oil which makes. With fried rice, you always need side-dishes to munch on.

Instructions to make Shrimp Fried 'Rice' (Konjac):

1. Boil the drained konjac rice in salted water for 5 minutes then drain it off and set aside. I find this gives it a better texture and removes any smell from the liquid it's stored in, which can smell a bit fishy.
2. Heat up a wok over a high heat then add in the prawns. Cook until the water is released, then drain it off. Add in the peas and stir fry for 2 minutes. Remove from the wok into a small bowl and set aside. Add in the beaten egg and cook until you have small clumps then place them into the bowl with the shrimp and peas.
3. Add in 1/2 tbsp oil to the wok and heat. Add the egg, prawns and peas back in followed by the spring onion. Fry for a minute then add the drained konjac rice. Toss everything together. Season with a good pinch of salt, a few drops of dark soy and the light soy sauce. Stir everything together until every strand is evenly coated in the soy.
4. Serve up and enjoy! :)

Here are a few banchan ideas to pair with your rice: Danmuji is pickled Korean radish. Shrimp Fried Rice, Danmuji Muchim and Mini Sausages. Shrimp Fried Rice - Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better! Now the best part about this fried rice is that it is completely customizable to your taste.

So that’s going to wrap it up for this special food shrimp fried 'rice' (konjac) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!