Steps to Prepare Mom's Banana Bread in 14 Minutes for Mom

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mom's banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My mom's recipe was the model for this banana bread. The new version is liked so much we make it all the time–at least every two weeks. I think the miniloaves would be a perfect holiday gift.

Mom's Banana Bread is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mom's Banana Bread is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mom's banana bread using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mom's Banana Bread:

1. Take Cream Together:
2. Make ready 4 oz butter
3. Prepare 8 oz sugar
4. Prepare 2 eggs
5. Make ready Fruit Mixture:
6. Take 1/2 tsp salt
7. Get 1 tsp soda
8. Make ready 3 bananas, browned
9. Take Wet:
10. Prepare 1 tsp vanilla
11. Make ready 1/4 c sour cream
12. Make ready Dry:
13. Make ready 11 oz flour
14. Take Optional:
15. Get 1/2 cup chopped walnuts

Everyone has their go-to Banana Bread recipe and this is most definitely mine. EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best. This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life. How to make Mom's Banana Nut Bread Recipe: This is a very easy banana bread to make.

Steps to make Mom's Banana Bread:

1. Set oven to 350 F.
2. Measure all ingresients
3. Cream together sugar, vanilla, salt and butter until fluffy. ~3 minutes!
4. Add soda to the bananas separately. Then, add this into the mix
5. Add sour cream, and one egg at a time. Mix until just combined.
6. Add flour in small increments until fully incorporated. Should be thick and slightly tacky
7. Optional, mix in the walnuts by hand
8. Grease pan and bake. Bake times vary depending upon pan.
9. Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes.
10. Eat and enjoy! Please share pictures 😀

In one bowl, you'll mix sugar, oil, mashed ripe bananas, eggs, buttermilk and vanilla. Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day. Moist and tender sweet bread full of ripe bananas and covered in chopped walnuts. Here is how you cook that. It's an incredibly easy, forgiving, unfussy recipe that.

So that is going to wrap this up for this exceptional food mom's banana bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!