Recipe of Masala Eggs Benedict in 32 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala eggs benedict. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Masala Eggs Benedict is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Masala Eggs Benedict is something that I have loved my whole life.

Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender! It just takes a little planning and know-how. Perfect for a special meal for a special someone.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook masala eggs benedict using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Masala Eggs Benedict:

1. Prepare For Poaching
2. Get 1 litre water
3. Prepare 1 tbsp vinegar
4. Take to taste Salt
5. Make ready 2 eggs
6. Get For the Masala Sauce
7. Take 1 tbsp chopped onions
8. Prepare 1 tsp chopped garlic
9. Make ready 1 tbsp chopped capsicum
10. Get to taste Salt
11. Get 1 tsp tandoori masala
12. Take 2 tbsp cream
13. Get Other ingredients
14. Make ready 1 pav (cut in half)
15. Make ready 3-4 lettuce
16. Get 6 tomato slices

Egg masala recipe to pair with biryani, chapathi, pulao. Learn to make Indian egg masala gravy The egg masala recipe shared here will yield you a very delicious, aromatic & moderately spicy dish. This Eggs Benedict is a southern BBQ twist on the delicious classic, with shredded BBQ mushrooms, homemade Hollandaise sauce, and a poached egg. There's a killer breakfast place in San Antonio.

Steps to make Masala Eggs Benedict:

1. For the eggs, bring water to a simmer, add the vinegar & salt & stir well, now create a whirlpool & gently drop the cracked egg using a bowl. Cook for 4-5 minutes on a gentle simmer & remove. Now for the sauce saute the onions garlic & peppers in oil, once the onions turn brown add the tomato,capsicum,masala & cream, mix well & finish. For the pav cut them lengthwise & toast in some butter till crisp.
2. To assemble take the bottom piece of the bread top with lettuce & sliced tomato, now add the poached eggs, season with a pinch of black pepper & salt, finally drizzle the masala sauce over it.Serve hot with salad.

Perfectly boiled eggs make a homestyle egg salad so creamy you'll need only a little mayo blended with onion and spices to make a family favorite. The trick to making eggs benedict at home is all about the timing. You want to keep all the components of the recipe hot and ready to serve. Eggs Benedict is a brunch classic that is easier to make than you might guess. Prepare and Assemble the Eggs Benedict.

So that’s going to wrap this up with this special food masala eggs benedict recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!