Guide to Make Eggs Benedict in 19 Minutes for Mom

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggs benedict. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Classic Eggs Benedict with Fool Proof Hollandaise Recipe. Making Eggs Benedict requires careful orchestration. You have to have warm, crispy bacon, hot No wonder I rarely eat Eggs Benedict unless I'm eating out, my brain is scrambled enough as it is in the.

Eggs Benedict is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Eggs Benedict is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have eggs benedict using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggs Benedict:

1. Make ready Hot water (one pot full)
2. Make ready 1/2 tsp vinegar
3. Make ready 1 egg
4. Make ready Pinch salt
5. Make ready Pinch ground black pepper
6. Prepare 1/2 English Muffin or bottom half of burger bun or toast
7. Make ready For Hollandaise Sauce
8. Prepare 2 tbsp unsalted butter
9. Take 2 egg yolks
10. Make ready Pinch salt
11. Prepare Pinch paprika
12. Make ready Pinch ground black pepper
13. Get 1 tsp lemon juice
14. Make ready Optional Items
15. Make ready 1 sausage
16. Get Cucumber ribbons

It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg. Healthy eggs Benedict is a creative breakfast recipe made up of four delicious layers. For many brunch lovers, eggs Benedict is one of those meals that's always ordered at a restaurant. Decadence is what makes eggs Benedict a star of the brunch table To get there, order and timing are key First, you'll want to make your hollandaise.

Instructions to make Eggs Benedict:

1. Pour water into a pot over high heat. Do not bring it to a boil.
2. In a pan, toast the English muffins until slightly browned and crisp. Set aside.
3. Add vinegar in the water, and when it begins to bubble slightly, whisk the water to create a whirlpool.
4. Crack an egg into a small bowl, and carefully add into the whirlpool of water. The egg will start cooking. Cook the egg only for 3 mins.
5. In a blender, add butter, egg yolks, spices, and lemon juice. Blend until a smooth silky sauce is achieved. Pour out into a sauce boat.
6. Remove egg from the water carefully and place in a small plate.
7. In a plate, begin to assemble the dish. Place the halved muffin, spread butter on top. Carefully place the egg on top. Sprinkle salt and pepper.
8. Pour the Hollandaise sauce generously over the egg. I served it with sausage and fresh cucumber ribbons. You can serve it with anything else you enjoy. Enjoy!

Perfectly Easy Eggs Benedict made with a foolproof vinegar free poaching method with luxurious hollandaise sauce and ham steaks on an English muffin. https://rightfood.net/menyu/breakfasts/benedict-eggs-hollandaise/. When you sit down to enjoy your eggs Benedict, you want your muffin freshly toasted, your bacon warm and crisp, and your egg freshly poached. Eggs Benedict is an elegant breakfast or brunch dish that's surprisingly easy to make at home. Poached eggs sit on top of toasted English muffins and savory Canadian bacon. Eggs Benedict make any meal an elegant special occasion.

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