Recipe of Slow Cooker Pot Roast ♥️ in 23 Minutes for Mom

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker pot roast ♥️. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Pot Roast ♥️ is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Slow Cooker Pot Roast ♥️ is something that I’ve loved my whole life. They are fine and they look wonderful.

Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to The great thing about this Ultimate Slow Cooker Pot Roast is that the whole meal really is made in one place. We like to serve it with a side salad to add a fresh flavor to. Slow cooker pot roast made by simmering chuck roast in savory gravy until fork tender.

To begin with this recipe, we must first prepare a few components. You can have slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pot Roast ♥️:

1. Make ready 2 pound Pot Roast Beef
2. Take as needed Salt and Black pepper
3. Take 2 tbsp olive oil
4. Take 1 onion (large), cut into large dice
5. Get 5 garlic cloves, peeled and smashed
6. Make ready 5 carrots, peeled and cut into 1inch
7. Make ready 4 celery stalks, cut into 4 cm
8. Prepare 250 ml red wine
9. Take 750 ml beef broth
10. Take 50 gr flour
11. Prepare 1 tsp dried rosemary
12. Prepare 1 1/2 tsp dried thyme
13. Make ready 1 tsp dried oregano
14. Prepare 750 g potatoes, peeled and cut into 1inch

Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients. Unilever's Making Life Better presents this set of ingredients & instructions for slow cooker pot roast.

Instructions to make Slow Cooker Pot Roast ♥️:

1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
6. Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
7. Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

This slow cooker pot roast is insanely easy and impossibly flavorful. Here's how to make this perfect recipe for a cold winter night or when feeding a crowd. Thinly slice roast and arrange on top of vegetables on a platter. Slow Cooker Pot Roast with potatoes and mushrooms is comfort food at its finest. Let it cook all day in the slow cooker or Crockpot.

So that’s going to wrap this up for this exceptional food slow cooker pot roast ♥️ recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!