Recipe of Fried Rice Lamb in 23 Minutes for Beginners

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, fried rice lamb. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Rice Lamb is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Fried Rice Lamb is something that I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have fried rice lamb using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice Lamb:

1. Make ready 500 gram left over rice
2. Prepare 2 tablespoon soy sauce
3. Make ready 1/2 teaspoon salt
4. Get 5 tablespoons oil (light olive oil)
5. Get 1 spring onions, sliced
6. Take 150 gram lamb (I use left over from roast lamb)
7. Prepare Ground Spices:
8. Take 1 large shallot
9. Make ready 2 of garlic
10. Make ready 2 red chillies
11. Prepare 1 teaspoon pepper
12. Get 1 teaspoon salt

Check out this delicious lamb fried rice recipe! Lamb is meat from domestic sheep. How to Make Egyptian Lamb and Rice: This recipe is perfect for anyone who likes an ethnic and fragrant dish. All the ingredients are natural and healthy and should be available at any supermarket.

Steps to make Fried Rice Lamb:

1. Cut lamb, set aside. Heat the oil, saute the seasoning that has been ground, saute until fragrant, add lamb and scallions. Add soy sauce. Add rice, stir until smooth and smoked rice. Remove and put on a serving plate, sprinkle with fried shallots. Serve while hot with complementary fried eggs, fresh tomato sliced and lettuce or any vegetables you like.

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