Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salted fish fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! The salted fish adds a more But for those of you still here…another big reason to make it yourself is that restaurants never give you enough of the salty fish—sometimes to the point. Salted Fish Fried Rice is so easy to make and quickly transform humble ingredients like eggs and rice into a hearty dish.
Salted fish fried rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Salted fish fried rice is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook salted fish fried rice using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Salted fish fried rice:
- Take Cooked and cooked rice
- Take Salted fish (diced)
- Make ready Oil
- Prepare Vegetables
- Make ready Eggs
- Get Garlic
This was great; used brown rice and leftover spareribs instead of prawns. Next time will add about half a cup of salted fish to really get that flavor. Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty. If you are new to eating If you love salted fish, use more.
Instructions to make Salted fish fried rice:
- Heat oil in pan. Stir fry eggs, set aside. Stir fry garlic and veg, set aside. Stir fry salted fish till crispy, set aside. Add rice to pan, fry till slightly dry, add back all the cooked ingredients and mix well. Turn up heat till high for a few seconds and turn off.
Even in its purest forms - steamed with lots of shredded ginger, or fried and served with a dipping sauce of pepper, salt. The salted fish in this fried rice is the key ingredient as it gives so much flavour and fragrance while the chicken adds another dimension to the flavour and texture, while the lettuce gives it a hint of freshness which makes it a complete meal. Salted Fish Fried Rice - 咸鱼炒饭. Little bursts of saltiness beaming through the delicate nutty chewy grains of rice. Soft tender chunks of chicken topped with bean sprouts and spring onions to enhance that sweet crunch in every bite.
So that’s going to wrap it up with this exceptional food salted fish fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
