Simple Way to Prepare Pasta Carbonara in 10 Minutes at Home

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pasta carbonara. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED.

Pasta Carbonara is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pasta Carbonara is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pasta carbonara using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Carbonara:

1. Make ready 200 g pasta of your choice (spaghetti/fettuccine/penne)
2. Make ready 50 g smoked beef/bacon ham (thickly sliced)
3. Make ready 1 medium size onion (sliced)
4. Get 1 cup sliced mushrooms of your choice (shimeji/champignon)
5. Get 1/2 cup fresh milk
6. Get 1 cup grated cheddar cheese
7. Take 1 tbs butter
8. Get 1 tbs olive oil
9. Take 1 tbs all purpose flour
10. Prepare to taste Salt & pepper
11. Take 1 tsp beef stock (store-bought)
12. Make ready 1/2-1 cup pasta water
13. Get Fresh parsley (chopped)

Pasta carbonara is one of those simple dinners we should all know how to make. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in Pasta carbonara originates in the Rome region of Italy.

Steps to make Pasta Carbonara:

1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
4. Lastly, toss the pasta in the sauce. Mix them well.
5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!

No one knows the exact story behind the origination of the dish.

So that’s going to wrap this up with this special food pasta carbonara recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!