Guide to Make Bayou Bounty Alfredo in 13 Minutes for Family

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, bayou bounty alfredo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bayou Bounty Alfredo is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Bayou Bounty Alfredo is something which I have loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bayou Bounty Alfredo:

1. Take 3 tablespoons unsalted butter
2. Prepare 1 teaspoon seafood seasoning (old bay)
3. Take 1/2 pound cooked, peeled shrimp
4. Make ready 1 pound cooked crawfish
5. Take 1 packet McCormick creamy garlic Alfredo sauce mix
6. Make ready 2 cups milk
7. Take 1/2 cup grated Parmesan cheese
8. Make ready 3 tablespoons fresh parsley (optional)
9. Take 1 pound fettuccine pasta cooked

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Instructions to make Bayou Bounty Alfredo:

1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
3. Cook for 2 minutes or until thickened, stirring constantly.
4. Sprinkle Parmesan cheese, about 1 tablespoon at a time.
5. Add the pasta and enjoy!!!!

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