Recipe of Jambalaya in 22 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Jambalaya is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Jambalaya is something which I’ve loved my entire life. They’re nice and they look fantastic.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jambalaya using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:

1. Take 14 1/2 oz can Dei Frateli Diced tomatoes (Garlic Basil)
2. Prepare 3 chicken breasts
3. Take 1 pound shrimp, raw shelled deveined
4. Prepare 8 oz baby carrots, chopped/small bag already shredded carrots
5. Make ready 1 large onion, chopped
6. Take 2 Tbsp minced garlic, jar
7. Take 1 Tbsp fresh diced oregano
8. Make ready 1 Tbsp fresh diced basil
9. Make ready to taste salt and pepper
10. Make ready 2 c cooked rice
11. Prepare 8 oz Pico de gallo

Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers).

Steps to make Jambalaya:

1. Spray crockpot with cooking spray. Turn on to low.
2. Place onion, carrots, basil, oregano, salt, pepper, garlic, tomatoes and chicken breasts in crockpot. Cover and let cook for 6-7 hours until chicken is cooked through and veggies are tender. Add chicken stock if needed.
3. Add shrimp and rice. Turn crockpot to high and let cook for 30 minutes. While shrimp is cooking, cut chicken into chunks or shred.
4. Serve while hot. Enjoy! (Photo is without shrimp and rice added yet)

Feel free to add more or less of either, depending on your heat preferences. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.

So that’s going to wrap it up for this special food jambalaya recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!