Steps to Make Chicken Jambalaya in 26 Minutes for Young Wife

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken jambalaya. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Visit The Site To Check Out The History, Recipes & Any FAQs. Check Out Top Brands On eBay. This is a great easy chicken jambalaya recipe.

Chicken Jambalaya is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken Jambalaya is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken jambalaya using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Jambalaya:

1. Make ready 2 tablespoons butter
2. Prepare 1 small onion diced ¼ inch (about 1/2 cup a little extra is great:)
3. Make ready 1/2 each red bell pepper diced ¼ inch
4. Make ready 1/2 each green bell pepper diced ¼ inch
5. Take 1 ribs celery, diced ¼ inch
6. Get 4 cloves garlic, chopped fine
7. Take 1 bay leaf -remove at the end
8. Prepare 14.5 ounce can diced tomatoes (use the juice)
9. Get 2 cups+ chicken broth or stock (you might add additional if needed)
10. Take 1 cup long-grain rice
11. Prepare 1/2 teaspoon oregano
12. Prepare 1/4 teaspoons thyme
13. Get 1/4 teaspoon black pepper
14. Prepare 1 1/2 tablespoon Worcestershire sauce
15. Take 5 tablespoon Crystal hot sauce
16. Prepare 2 tablespoon tomato paste
17. Make ready 1 teaspoon paprika
18. Prepare 1/4 teaspoon salt
19. Get 16 ounces Chicken – cooked diced
20. Take 6 ounces Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
21. Make ready 1/4 teaspoons cayenne pepper
22. Get 1/4 cup Parsley chopped- add in the last 2 minutes before service

Chicken and Sausage Jambalaya Recipe Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes , onion, green peppers and almost any kind of meat, poultry or shellfish. Serve with guacamole, soured cream, a tub of salsa and some flour tortillas. Sausage Chicken Jambalaya For anyone who enjoys entertaining, this jambalaya is the perfect one-pot meal to feed a crowd.

Instructions to make Chicken Jambalaya:

1. Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
2. Add everything except the parsley - Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
3. Note you can add more Chicken broth if needed.
4. Adjust seasoning as needed. - Add chopped parsley in the last 2 minutes before service - Remove the bay-leaf

Add the chicken and the bay leaves to the pot. Add the water, stir to combine, and cover. I like to avoid frozen shrimp when I can so I am using dry cured ham instead to this delicious jambalaya! Toss the chicken, sausage, ham, vegetables, and seasonings in the slow cooker and forget about it until dinner time. Chicken stock: If the rice needs more liquid as it cooks, feel free to add in more.

So that is going to wrap this up with this special food chicken jambalaya recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!