Recipe of CHICKEN MOUSSAKA! in 12 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken moussaka!. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Adapted from a traditional Greek moussaka, this version includes potatoes and eggplant, and uses Greek yogurt to make a lighter custard topping. Skinny Chicken Moussaka. this link is to an external site that may or may not meet accessibility guidelines. Be the first to review this recipe.

CHICKEN MOUSSAKA! is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. CHICKEN MOUSSAKA! is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken moussaka! using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make CHICKEN MOUSSAKA!:

1. Prepare 1 chicken breasts
2. Get 1 onion, chopped
3. Make ready 3 garlic cloves
4. Prepare 1 oregano
5. Get 3 tomatoes
6. Get 1 tomato paste
7. Get 1 aubergine
8. Get 1 breadcrumbs
9. Prepare 200 ml heavy cream
10. Prepare 4 tbsp ementaler cheese shredded
11. Take 1 egg

Use them in commercial designs under lifetime, perpetual & worldwide rights. Brown the chicken well; most of the rich, meaty flavor comes from that step. Serve the casserole with a Greek salad and toasted whole-wheat pita. Come and try our delicious recipe for breadcrumb topped basil and chicken Moussaka.

Instructions to make CHICKEN MOUSSAKA!:

1. Fry the onions and garlic on olive oil and add salt, pepper and oregano.
2. Blend chicken in the blender and add to the mix. Fry until it looks good.
3. Blend tomatoes and add paste until consistent.
4. Add to the onion/chicken mix.
5. Cut aubergine into thick rings. Toss in a bit of olive oil. Then toss in breadcrumbs so they're covered.
6. Fry all aubergine rings on both sides until they turn golden. In the meantime heat up the cream and add the ementaler so it creates a consistent mass.
7. Cover bottom of the baking dish with aubergine slices.
8. Once the cream/ cheese has cooled down but not settled! Mix one egg into it.
9. Put the chicken/ tomatoe mix on top of the aubergines so it covers the aubergines completely.
10. Cover everything with the cream/cheese/egg mix.
11. You can add extra cheese on top.
12. Bake for about 30mins until the top turns golden.

Although typically made with minced lamb, this Greek inspired dish tastes just as delicious made with chicken. Stock powder - I like using Vegeta or chicken or vegetable stock powder to flavour the white sauce because it adds more flavour than plain. This Eggplant Moussaka with Chicken can be served alone or with some leafy greens or a low carb If you never heard of moussaka, think of it as meat version of cheesecake, since the preparation and. Rosemary chicken sticks with brown rice salad and. Moussaka is definitely a labor of love.

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