How to Make 3 cheeses and smoked ham ravioli in 31 Minutes for Young Wife

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 3 cheeses and smoked ham ravioli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

All can enjoy the great handcrafted taste of Amana Smoke Hams. I always wanted to make fresh pasta from scratch but never tried until I found this especial roller pin. I always wanted to make fresh pasta from scratch but never tried until I found this especial roller pin.

3 cheeses and smoked ham ravioli is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. 3 cheeses and smoked ham ravioli is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook 3 cheeses and smoked ham ravioli using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make 3 cheeses and smoked ham ravioli:

1. Take Fresh pasta dough:
2. Make ready plain flour
3. Make ready eggs
4. Make ready salt
5. Make ready Filling:
6. Get smoked ham chopped finely
7. Get grated mozzarella and cheddar cheese
8. Get feta cheese crumbs
9. Take egg

Try using spinach pasta, and topping the ravioli with chanterelle, sun-dried tomato, and kalamata olive pasta sauce. Or simply use any tomato sauce, or even just butter and. Mix ham, cheese, garlic, parsley, salt, pepper, eggs, and Parmesan in a medium bowl until well mixed. Season with nutmeg and salt and pepper, to taste.

Instructions to make 3 cheeses and smoked ham ravioli:

1. Combine flour and salt in a bowl and add lightly beaten eggs to the centre of a well made on the flour. Stir until firm. If too dry add a bit of water. If too sticky add some flour.
2. Kneed for ten minutes on a floured surface until smooth
3. Cover with plastic wrap and rest for 15 minutes
4. Mix the ingredients for the filling using the egg to bind it all together
5. Work quick so the dough doesn't dry out. Roll to nearly see through sheet. Split in two halves. Top layer should be larger.
6. Cover bottom layer with the filling. You may want to not use it all up depending how thin you rolled the dough. Otherwise the shapes split.
7. Cover with the larger sheet
8. I have a special ravioli roller pin to get the shapes regular but you can also achieve them shaping individually. See next step
9. Press any edges that don't seem quite sealed. Place the separated ravioli in sieve and reserve covered until ready to cook
10. Boil 4 to 5 minutes in salted water
11. I served mine sauteed with a bit of mushroom butter that I had in the freezer. But will work with carbonara sauce or bolognese.

Stir in the ham and peas, along with half of the cheese. Cook ravioli according to package directions. Next, add the ham, broth, cheese tortellini, and plenty of salt and pepper to taste. Stir to combine and bring to a boil. Next, stir in the peas and cream.

So that’s going to wrap it up with this special food 3 cheeses and smoked ham ravioli recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!