Recipe of Garden Vegtable Enchiladas 🍅 in 18 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garden vegtable enchiladas 🍅. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The fastest enchiladas in the west! Vegetarian enchiladas with avocado and tomato sauce = Enchiladas Bandera! Perfect for Cinco de Mayo. #illatharasikitchen #Enchiladas #Mexican In this video, we will see how to make enchilada.

Garden Vegtable Enchiladas 🍅 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Garden Vegtable Enchiladas 🍅 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have garden vegtable enchiladas 🍅 using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garden Vegtable Enchiladas 🍅:

1. Take 1/4 cup chopped red bell pepper
2. Take 1/4 cup chopped orange bellpepper
3. Take 1/4 cup chopped red bell pepper
4. Get 1/2 Cup chopped cilantro
5. Take 1 chopped shiitake mushroom
6. Make ready 1/4 cup chopped red onion
7. Make ready 1 jalapeno chopped (optional)
8. Prepare 1/2 Cup shredded cheese (optional)
9. Prepare 1 can green enchilada sauce
10. Get 1 Tsp cumin
11. Take 1 Tsp peprika
12. Make ready 1 Tsp onion powder
13. Make ready 1 Tsp garlic powder
14. Prepare 1/2 Tsp salt
15. Prepare 1/8 cup canned green chillies
16. Prepare 1 can chilli beans (optional)
17. Get 1 Tbs oil
18. Make ready Avacado for garnish (optional)
19. Get 5 corn or flour tortillas

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Steps to make Garden Vegtable Enchiladas 🍅:

1. Chop vegtables: bell peppers, jalapeno,mushroom, onion. Add into frying pan and add oil. Turn on medium heat. Add in cilantro, green chillies, and spices. Sautee vegtables until translucent in appearance.
2. Once vegtables are finished let vegtables set for 15min uncovered to cool down.
3. Prepare pan by putting some of the enchillada sauce in the bottom of the pan. This helps prevent sticking. I personally prefer green chilli enchilada sauce, however any enchilada sauce is sure to work great.
4. Once vegtables are cooled take tortillas (I like to use tortillas that are a blend of both corn and flour) and place flat. Add 1/4 cup of the cooked vegtables onto the tortilla. I like to add chilli beans onto mine however this is optional.
5. Roll enchiladas and place them in prepared pans. Once all enchiladas are placed in the pan add remaining enchillada sauce on top. Add cheese (optional) and cilantro (optional) on top. This recipe makes about 5 enchiladas in total.
6. Cook enchiladas at 350* for 15-25 min. Check enchiladas every 10min until golden brown around edges.
7. Let cool for 5-10 minutes before serving. Garnish with toppings of choice. My favorite is Avacado, green onion, and jalapeno! Enjoy!

Follow this recipe for a quick and easy weeknight meal. Serve over enchiladas and top with cilantro, if desired. These aggressive plants choke out the garden plants you've worked so hard to grow. Use this handy guide to identify these weeds by appearance and know how to remove them safely. Amalia's enchiladas verdes were the best in their class.

So that is going to wrap it up with this special food garden vegtable enchiladas 🍅 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!