Steps to Prepare Chicken and Turkey Jambalaya in 32 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and turkey jambalaya. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add In Any Combo Of Ingredients To Zatarain's® Jambalaya Mix For A Quick Creole Meal. Stir in chicken broth, tomatoes and chilies, and several dashes of hot sauce (if using). Turn off the heat Add the shrimp and parsley, stirring to combine.

Chicken and Turkey Jambalaya is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken and Turkey Jambalaya is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken and Turkey Jambalaya:

1. Take Main Ingredients
2. Get 1 tablespoon olive oil
3. Take 2 chicken breasts, chopped
4. Take 1 onion diced
5. Take 1 red pepper, thinly sliced
6. Get 2 garlic cloves, crushed
7. Make ready 75 g Hickory Smoked Turkey
8. Make ready 1 tablespoon Cajun seasoning
9. Get 400 g can plum tomato
10. Prepare Rice and Chicken Stock
11. Get 250 g long grain rice
12. Take 500 ml water for the rice
13. Get 1 pack Chicken Stock
14. Take 350 ml water for the stock

Add tomato sauce and stewed tomatoes. Add chicken and sausage cut into bite size pieces. A classic New Orleans dish made healthy. The kids at school have always asked for jambalaya because they know I'm from New Orleans.

Steps to make Chicken and Turkey Jambalaya:

1. Gather all of the ingredients
2. Leave the rice in 500 ml of water to soak up for the time being.
3. Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
4. Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
5. Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
6. Mix the chicken stock cubed with the 350ml of boiling water
7. Stir the chicken back in with the 400g can of tomatoes.
8. Drain the water out of the rice and add it to the mix
9. Then add the chicke stock once it's fully dissolved
10. Add the salt and pepper and stir
11. Cover and simmer for 20-25 minutes until the rice is tender
12. Serve and Enjoy!

This kid-tailored version uses reduced-fat turkey kielbasa, and it's nowhere near as hot as the original. A bonus: It's great for the cook-a one-pot meal and leftovers (if you have any) are out of this world. This hearty jambalaya is bursting with chicken, smoked turkey sausage, and shrimp. I think turkey tastes even better than chicken in Jambalaya. It has an ever so slightly bolder, gamier flavor that really stands up well to the spices in jambalaya.

So that’s going to wrap it up with this exceptional food chicken and turkey jambalaya recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!