Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, khandvi ravioli in spinach curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Khandvi ravioli in spinach curry. #besan Khandvi is a popular gujrati snack all over india, made of besan. Here I am presenting it in a different way. In my recipe, I have twisted besan khandvi in paneer stuffed ravioli with spinach besan curry.
Khandvi ravioli in spinach curry is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Khandvi ravioli in spinach curry is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook khandvi ravioli in spinach curry using 32 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Khandvi ravioli in spinach curry:
- Make ready For besan khandvi ravioli:
- Take besan
- Get buttermilk
- Make ready green chilli ginger paste
- Make ready turmeric
- Make ready asafetida
- Prepare Salt (to taste)
- Get For stuffing:
- Prepare greeted paneer
- Prepare chopped green chilli
- Get chopped coriander leaves
- Take chaat masala
- Take Salt (to taste)
- Take For tempering:
- Get mustard seeds
- Get sesame seeds
- Take curry leaves
- Get oil
- Make ready For spinach besan curry:
- Prepare buttermilk
- Get besan
- Make ready spinach paste
- Take green chilli ginger paste
- Prepare curry leaves
- Take sugar
- Make ready Salt (to taste)
- Get cumin seeds
- Get bay leaf
- Make ready cloves
- Take cinnamon stick
- Get asafetida
- Get oil
Heat butter in a sauce pan. Add Kashmiri red chilli powder cream, water, and grated lemon zest. Cut the khandvi using a ring cutter in small circles. Fill each khandvi with the stuffing and cover with another khandvi, thus making a ravioli.
Steps to make Khandvi ravioli in spinach curry:
- For stuffing add all in and mix it well.
- To make khandvi ravioli mix besan, buttermilk, and stir well till all the lumps are dissolved. Then add salt, turmeric, green chilli - ginger paste, asafoetida and mix it well.
- Pour the better in a sauce pan, switch on the gas and keep the flame lowest, begin to stir. Keep strring continuously so that the lumps don't form, cook it for 15 to 20 minutes in low flame.
- Check the correct consistency of better try out small portion first.
- Then quickly spread portion of the better over the greased inverted thalis or marble table top as thinly as possible while the better is still hot.
- When cool, cut in to circle shape with the help of circle cutter. Put 1 tbsp stuffing on center of khandvi circle, cover it with other khandvi circle and make shape of ravioli with the help of fork.
- Tempering it with mustard seeds, sesame seeds, curry leaves
- To make curry mix besan, buttermilk. Heat the mixture in a pan, add chill - ginger paste, spinich paste, curry leaves, salt and sugar, cook it 15 to 20 min in low flame, stir continuously.
- Temper it with cumin seeds, asafoetida, bay leaf, clove and cinnamon stick.
- In a seving bowl put curry then put khandvi ravioli and garnish with coriander /grated coconut /cherry /grated paneer.
Khandvi Recipe with step by step photos and tips. However, you need some basic cooking knowledge to make the khandvi. The simple yet aromatic seasoning of sauteed cumin, mustard, curry leaves, coriander and coconut makes it simply irresistible. Once the khandvi rolls have been made, cut the rolls into one inch size logs. Place the cut khandvi rolls on a serving platter.
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