Steps to Make Corned Beef Fritters in 28 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, corned beef fritters. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A simple batter with chopped or shredded corned beef. A great way to use up leftover corned beef. I've also add corn to these sometimes.

Corned Beef Fritters is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Corned Beef Fritters is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook corned beef fritters using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Fritters:

1. Prepare 200 gr corned beef
2. Take 1 egg
3. Prepare 2 tbsp katakuriko or potato starch (regular flour should work, too)
4. Prepare 1 tsp mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
5. Get Oil for frying

Fritters are delicious for any meal of the day from breakfast through to supper. Where can I buy Princes Corned Beef? Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt.

Instructions to make Corned Beef Fritters:

1. Combine corned beef, egg, katakuriko, and mild homemade rub. Mix well.
2. Heat the oil in a frying pan. Medium heat should be fine.
3. Use a spoon to pour the batter to the pan. Fry for a couple of minutes or so.

Corned Beef was a popular part of the meat ration due to it's availability. When I moved south to be with my husband, he lived with his Nan, in his childhood home. His Nan was an amazing woman she was what the epitome of what. Fritters are delicious for any meal of the day from breakfast through to supper. Cut each tin of Corned Beef into three chunky slices and coat with a thin layer of flour.

So that’s going to wrap it up for this exceptional food corned beef fritters recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!