Guide to Make Alfredo Fettuccine Pasta with crispy chicken topping in A Minutes at Home

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, alfredo fettuccine pasta with crispy chicken topping. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Heat the Alfredo sauce in a separate large skillet, then add the pasta and toss gently to incorporate, adding cooking water to the pan a little at a time as needed to achieve a cream-like consistency. Plate the Fettuccine and top with crispy chicken, chopped parsley, freshly ground black pepper and. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken.

Alfredo Fettuccine Pasta with crispy chicken topping is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Alfredo Fettuccine Pasta with crispy chicken topping is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook alfredo fettuccine pasta with crispy chicken topping using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Alfredo Fettuccine Pasta with crispy chicken topping:

1. Make ready 200 g Pasta
2. Take 150 grms chicken fillet
3. Prepare 60 ml cream
4. Take 200 ml milk
5. Prepare 50 g chadder cheez
6. Take 50 g mozzarella cheese
7. Get Pinch oregano
8. Make ready to taste salt
9. Take to taste Black pepper
10. Prepare Pinch chilli flakes
11. Prepare 1 table spoon butter
12. Make ready 1 tea spoon soya sauce
13. Get 1/2 tea spoon Black pepper
14. Get Pinch salt
15. Get 1/2 tea spoon garlic
16. Prepare 1 cup Bread crumbs
17. Get 1 Egg
18. Take Olives for garnishing

Pasta - Fettuccine is what I chose to use today, but feel free to use any kind or shape you happen to have lying around. Recipe courtesy of Food Network Kitchen. Whisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta and toss well.

Instructions to make Alfredo Fettuccine Pasta with crispy chicken topping:

1. Boil pasta for 10 mints by adding salt in water.
2. For sauce : - heat butter add cream and stir and milk keep string add salt, pepper, chilli flakes, chadder and mozzarella oregano stir until get tick pour it on your boiled pasta.
3. For Chicken Fillet: - Marinate chicken fillet with soya black pepper salt and garlic. - Dip in beaten egg and crumb coat then deep fry cut into slice and put on the pasta garnish with olives and coriander
4. It's ready to serve

This is how you make fettuccine Alfredo like the Romans. It's an incredibly simple and quick dish with only a few key ingredients: pasta, butter, and cheese. The result is impressively elegant and rich, and loaded with the flavors of sweet, young Parmigiano-Reggiano cheese and golden butterfat. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. The crispy chicken adds so much flavor to the dish.

So that’s going to wrap it up for this exceptional food alfredo fettuccine pasta with crispy chicken topping recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!